{"id":21244,"date":"2023-08-24T09:28:00","date_gmt":"2023-08-24T07:28:00","guid":{"rendered":"https:\/\/bistrobadia.de\/rote-bete-salat-mit-walnuessen\/"},"modified":"2024-01-24T11:57:07","modified_gmt":"2024-01-24T10:57:07","slug":"beet-salad-with-walnuts","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/beet-salad-with-walnuts\/","title":{"rendered":"Beet salad with walnuts and plums"},"content":{"rendered":"\n

This simple beet salad with walnuts<\/strong> is really quick to<\/strong> prepare and perfect as an appetizer or side dish. Because be<\/strong> et is just as aromatic raw<\/strong> as cooked. I find it tastes not quite as sweet<\/strong> raw, a bit more tart<\/strong> and slightly earthy<\/strong>. For this reason, I try to buy fresh whenever possible, as soon as the little tuber is in season. The sweetness of the plums harmonizes perfectly with the tartness of the beet, while the mint provides the freshness kick and the toasted walnuts for the crunch.<\/p>\n\n\n\n

Red beet and blue plum – a salad with a twist<\/h2>\n\n\n\n

Beet is in season from October to March, when you can get them fresh from the field. If you buy a few in between, they are usually in stock. You can also buy them precooked and vacuumed or from a jar, but then they have less bite. And for this beet salad with walnuts, a raw tuber is easier to grate.<\/p>\n\n\n\n

You only need a few ingredients for this simple beet salad with walnuts:<\/p>\n\n\n\n