{"id":21272,"date":"2019-01-08T19:43:26","date_gmt":"2019-01-08T18:43:26","guid":{"rendered":"https:\/\/bistrobadia.de\/couscous-salat-mit-thunfisch\/"},"modified":"2024-01-19T07:38:38","modified_gmt":"2024-01-19T06:38:38","slug":"couscous-salad-with-tuna","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/couscous-salad-with-tuna\/","title":{"rendered":"Couscous salad with tuna and tahini dressing"},"content":{"rendered":"\n

Just imagine: You come home, you’re super hungry and your stomach has been growling at you for half an hour. But you’ve already had a fat pizza for lunch? Then you need a salad, but a really good one – a couscous salad.<\/p>\n\n\n\n

It’s hard to believe that this is my first blog recipe with couscous. Yet the pasta of the Orient <\/em>is so incredibly versatile and quick to make. As you’ve probably guessed: yes, the scene above looks very familiar to me too. I like to feast, and a simple leaf salad is simply not enough for me to be truly full and satisfied. A fluffy couscous salad always comes in handy.<\/p>\n\n\n\n

Here I had a real craving for tuna. I usually go for tuna in infusion, but for this salad I prefer tuna in oil. The oil then goes into the delicious tahini dressing as a flavour enhancer. Add some tomatoes, cucumber, feta, mint and parsley and the couscous salad is almost perfect. What must not be missing for me are sparkling pomegranate seeds. Of course, you can also prepare the couscous salad for your lunch break the night before and take it with you the next day.<\/p>\n\n\n\n

If you want to know more about preparing couscous and the different types of couscous, I recommend my article on Springlane<\/a>.<\/p>\n\n\n\n

But now we’re having couscous salad – I’m hungry!<\/p>\n\n\n\n

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Recipe for couscous salad with tuna and tahini dressing<\/div><\/h4>\n\n\n
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\"Couscous-Salat<\/div>\n \n<\/div>\n\n
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