{"id":21456,"date":"2025-01-16T18:45:15","date_gmt":"2025-01-16T17:45:15","guid":{"rendered":"https:\/\/bistrobadia.de\/harissa-mit-rosenwasser\/"},"modified":"2025-01-16T18:45:15","modified_gmt":"2025-01-16T17:45:15","slug":"harissa-recipe","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/harissa-recipe\/","title":{"rendered":"How to make harissa paste"},"content":{"rendered":"\n

Making your own harissa<\/strong> is super easy and tastes wonderfully aromatic. There are so many different types of harissa paste<\/strong> and so many are just not spicy enough for me. I just like it spicy and that’s why I started making my own spice pastes. Here is my harissa recipe<\/strong> for spicy dishes. <\/p>\n\n\n\n

Harissa paste recipe – the ingredients to make yourself<\/h2>\n\n\n\n

I normally use hot Thai chilies<\/strong> for my harissa spice mix<\/strong>. I don’t deseed these nasty little things for this purpose either. This makes it hot as hell. You can get the small Thai chilies dried in any Asian supermarket and often also in the supermarket around the corner. <\/p>\n\n\n\n

If you prefer medium hot<\/em> or even just mild<\/em>, you can of course use a different type of chili. Chillies are one of those things. There are just so many varieties and they all taste different and have different levels of heat<\/strong>. You can find a nice overview of the most important varieties at Pepperworld<\/a>. <\/p>\n\n\n\n

I also experimented a little and mixed different types of chilli for this harissa spice recipe<\/strong> to get as much flavor out of it as possible. That’s why I switched from Thai chillies to Mexican chillies: <\/p>\n\n\n\n