{"id":21482,"date":"2023-08-17T16:34:47","date_gmt":"2023-08-17T14:34:47","guid":{"rendered":"https:\/\/bistrobadia.de\/pflaumenkuchen-mit-streuseln\/"},"modified":"2025-03-27T16:51:27","modified_gmt":"2025-03-27T15:51:27","slug":"plum-cake-with-crumble","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/plum-cake-with-crumble\/","title":{"rendered":"Plum cake with crumble"},"content":{"rendered":"\n

In the season of plums, a plum cake with crumble<\/strong> is always an absolute must for me. I love it when the fluffy sponge cake by the plums so really nice juicy. The crowning glory are then the crumbles! These I have refined for my own plum cake with chopped pistachios and spices. The recipe for this I have of course also for you.<\/p>\n\n\n\n

Juicy plum cake – made quickly and easily!<\/h2>\n\n\n\n

As a basis for the plum cake I have taken a classic sponge<\/strong> cake. The really always goes and is ready in no time. The batter consists of the following ingredients:<\/p>\n\n\n\n