{"id":21801,"date":"2016-10-20T21:43:03","date_gmt":"2016-10-20T19:43:03","guid":{"rendered":"https:\/\/bistrobadia.de\/brathaenchen-mit-zitronenmayonnaise\/"},"modified":"2024-01-19T14:43:06","modified_gmt":"2024-01-19T13:43:06","slug":"brathaenchen-mit-zitronenmayonnaise","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/brathaenchen-mit-zitronenmayonnaise\/","title":{"rendered":"Roast chicken with lemon mayonnaise"},"content":{"rendered":"\n

Roast chicken<\/strong> is always such a thing… I have certain requirements. It should be juicy<\/strong> and flavorful<\/strong>! Because dry and bland chicken does not make me happy. Then, of course, the side dishes play a role. Instead of fries, I prefer it when you tear off a piece of pita bread<\/a>, wrap a piece of the chicken in it and then dip it in the mayonnaise<\/strong> – boah! Add to that some pickled cucumbers and the roast chicken from the oven<\/strong> is gone in no time.<\/p>\n\n\n\n

Make lemon mayonnaise yourself<\/h2>\n\n\n\n

Have you ever tried mayo with lemon zest<\/strong>? Mayonnaise has the reputation of being incredibly greasy and heavy. This mayo is no different from other mayonnaises in fat content, but the taste<\/strong> is uniquely light. When I tried the lemon may<\/strong> onnaise for the first time, I was surprised at how fresh<\/strong> and light<\/strong> it tasted. By the way, there is also some lemon in the marinade for chicken.<\/p>\n\n\n\n

The perfect roast chicken marinade<\/h2>\n\n\n\n

Do you buy your roast chicken seasoning<\/strong> or do you mix it yourself? I’ve tried many different ones, but the best is still the family recipe<\/strong>. The perfect roast chicken marinade for juicy and flavorful chicken from the oven consists of just a few ingredients:<\/p>\n\n\n\n