{"id":21823,"date":"2022-05-30T11:00:00","date_gmt":"2022-05-30T09:00:00","guid":{"rendered":"https:\/\/bistrobadia.de\/sayadieh-libanesischer-reis-mit-fisch\/"},"modified":"2024-01-17T07:24:37","modified_gmt":"2024-01-17T06:24:37","slug":"sayadieh-lebanese-rice-with-fish","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/sayadieh-lebanese-rice-with-fish\/","title":{"rendered":"Sayadieh | Lebanese rice with fish"},"content":{"rendered":"\n

Whenever there is this deliciously spicy rice with fish, the aroma of the flavours literally catches me by the nose in the kitchen all the way to the plate. It’s not surprising, because Lebanese rice with fish called Sayadieh is not only a fantastic dish, it also brings back many memories of my childhood.<\/p>\n\n\n\n

Sayadieh, the angler among Levantine dishes<\/h3>\n\n\n\n

Don’t worry, I’m not going to tell you a story about my childhood. But a few little insights can’t hurt, right? The name Sayadieh translated from Arabic means something like “the angler” or also. “The fish catcher.” I think the name has earned the rice pot honestly. In addition to the incredibly well-seasoned rice with harissa<\/a>, turmeric, coriander, cumin, cinnamon and allspice, the juicy fried pieces of fish aromatically do incredibly well. Which fish you take, leaves you either your taste or just your luck when fishing.<\/p>\n\n\n\n

Personally, I would recommend a type of fish with slightly firmer meat, which gives the sayadieh another nice texture in the mouth. Of course, you can also use salmon and the like. Fish with firmer meat can also be added directly to the rice, although I would prefer to serve salmon on top. By the way, I like to use cod for rice with fish.<\/p>\n\n\n\n

For the topping, I highly recommend a few freshly roasted almonds and lots of fresh coriander. If you don’t like coriander, you can of course use parsley. But I am an absolute fan of coriander and could wallow in a whole field of it. Or just put a lot of it on my sayadieh. By the way, the rice pot is super easy and can be made in no time at all. While the rice is cooking in the pot with the spices, you simply fry the fish and serve everything together. By the way, sayadieh is a fantastic meal if you want to really impress your friends but don’t want to go to a lot of trouble.<\/p>\n\n\n\n

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Recipe for Sayadieh<\/h2>\n\n\n
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