{"id":21882,"date":"2022-04-28T13:45:00","date_gmt":"2022-04-28T11:45:00","guid":{"rendered":"https:\/\/bistrobadia.de\/tomatensalat-mit-sumach-zwiebeln\/"},"modified":"2024-06-19T17:26:26","modified_gmt":"2024-06-19T15:26:26","slug":"tomato-salad-with-sumac-onions","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/tomato-salad-with-sumac-onions\/","title":{"rendered":"Tomato salad with sumac onions and pine nuts"},"content":{"rendered":"\n

I’m always surprised by the intense flavour that can be found in a tomato. Really juicy and sun-ripened, really good tomatoes have more umami than anything else for me. And then there’s how wonderful a collection of different varieties is, one on top of the other and next to each other. A really delicious tomato salad<\/strong> is simply the ultimate. Fruity, light and wonderfully summery.<\/p>\n\n\n\n

The pine nuts are just the icing on the cake<\/h2>\n\n\n\n

If you ever come across tomatoes that are unusual in shape and colour at the market or supermarket of your choice, grab them and give them a really good salad treatment! With good olive oil and balsamic vinegar, you should be familiar with the classic. But have you ever tried a tomato salad with sumac onions? Sumac<\/a> is a fantastic spice from the Levant and gives the salad an extra fresh, fruity and tangy note. Top it off with some freshly roasted pine nuts and let the feasting begin.<\/p>\n\n\n\n

The salad goes fantastically with grilled food or as an aromatic starter to your menu.<\/p>\n\n\n\n

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Recipe for tomato salad with sumac onions<\/h2>\n\n\n
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\"Tomatensalat<\/div>\n \n<\/div>\n\n
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