{"id":21930,"date":"2022-05-26T11:00:00","date_gmt":"2022-05-26T09:00:00","guid":{"rendered":"https:\/\/bistrobadia.de\/gefuellte-weinblaetter-warak-enab\/"},"modified":"2025-02-19T14:30:36","modified_gmt":"2025-02-19T13:30:36","slug":"stuffed-grape-leaves","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/stuffed-grape-leaves\/","title":{"rendered":"Stuffed grape leaves | Warak Enab"},"content":{"rendered":"\n

Making stuffed grape leaves<\/strong> myself has been on my recipe list for a long time. And when I was standing at the delicatessen shelf in the supermarket the other day and saw all the little tins and jars, I immediately bought all the ingredients for stuffed vine leaves. <\/p>\n\n\n\n

Now the time has finally come and I’ve whipped up this fantastic stuffed vine leaves recipe<\/strong>, a classic of Levantine cuisine! A perfect component for any mezze<\/a>! <\/p>\n\n\n\n

Ingredients for stuffed grape leaves<\/h2>\n\n\n\n

Basically, it’s really not difficult to make<\/strong> the stuffed grape leaves yourself<\/strong>. The filling is ready in no time at all and you can then start filling the vine leaves straight away. <\/p>\n\n\n\n

My mother says the filling is like a kind of tabouleh<\/a> with rice. She’s not entirely wrong, of course, because the ingredients and flavors are very similar. Because for the stuffed vine leaves with rice you need: <\/p>\n\n\n\n