{"id":22052,"date":"2023-07-20T12:30:38","date_gmt":"2023-07-20T10:30:38","guid":{"rendered":"https:\/\/bistrobadia.de\/pide-mit-spinat-und-feta\/"},"modified":"2024-01-17T07:16:59","modified_gmt":"2024-01-17T06:16:59","slug":"pide-with-spinach-and-feta","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/pide-with-spinach-and-feta\/","title":{"rendered":"Pide with spinach and feta"},"content":{"rendered":"\n

There are things that I just never get enough of. In any case, this includes just about everything that has to do with dough. So it goes to me then of course also with delicious Pide<\/strong> (for me always plural!), Which can be topped with all kinds of delicacies. So also the Pide with spinach and feta<\/strong>. Of course, I have for this also a simple recipe for you!<\/p>\n\n\n\n

What actually is Pide?<\/h2>\n\n\n\n

Pide are a delicious combination of fluffy yeast dough and a delicious topping. Sounds a bit like pizza, doesn’t it? One of the very obvious differences between pide and pizza is the shape. While pizza is usually round, you’ll usually find these variations known from Turkey in a ship shape.<\/p>\n\n\n\n

I find this shape super convenient because the edge encompasses the topping and then the pide is best eaten by hand. My personal favorites are always the ends. Pide you can really fill with anything. One of my very favorite versions is the pide with spinach and feta!<\/p>\n\n\n\n

The dough: Quick and easy<\/h2>\n\n\n\n

Basically, the dough for Pide is a very simple yeast dough. But I really wanted to perfect the dough and have made me to test. So I tried the yeast dough once with olive oil, with milk and even times with yogurt and get different results in each case.<\/p>\n\n\n\n

Personally, I found the best dough with milk, which you can then also find in the recipe card. It was simply the fluffiest. If you have an intolerance to lactose or a vegan diet, you can also use the dough from the flatbread<\/a> or replace the whole milk with a vegetable alternative.<\/p>\n\n\n\n

For my pide dough you need:<\/p>\n\n\n\n