{"id":22201,"date":"2023-07-06T09:05:00","date_gmt":"2023-07-06T07:05:00","guid":{"rendered":"https:\/\/bistrobadia.de\/aprikosenmarmelade\/"},"modified":"2024-01-30T05:18:10","modified_gmt":"2024-01-30T04:18:10","slug":"apricot-jam","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/apricot-jam\/","title":{"rendered":"Apricot jam"},"content":{"rendered":"\n

Mhmm… this apricot jam<\/strong> tastes like summer! The sweet spread not only tastes deliciously fruity and fresh, it also looks absolutely like summer with its golden yellow color! Strawberry jam is yes the classic on the breakfast tables, but how about a little variety?<\/p>\n\n\n\n

Make apricot jam yourself<\/h2>\n\n\n\n

You should definitely slather a few spoonfuls of apricot jam on your bread…or croissant…or stir a spoonful into your yogurt. There are so many ways to enjoy apricot jam<\/strong>. With cream cheese or even better, with a dollop of creamy labneh<\/a> on a crusty bun – it tastes just heavenly!<\/p>\n\n\n\n

Before you can enjoy the sweet, lightly spritzed spread, you’ll need to prepare it. It’s not as time-consuming as you might think. The most work you’ll probably have to do is pick the apricots<\/strong>! There is no apricot tree within picking distance anyway? There you have had luck again. Since there is no other way, you can get some from the market or the supermarket.<\/p>\n\n\n\n

When you’re sitting in front of your bucket of fresh apricots, all you need is a small knife and a bowl for the yellow fruit. Wash, halve, pit<\/strong> – that’s it! You can, of course, cut the apricots even smaller if you like. They fall apart during cooking anyway, so it’s enough for me to cut them in half.<\/p>\n\n\n\n

To cook the apricot jam in the classic way<\/strong> you only need a few ingredients. The apricots you have already prepared for the entire recipe you need:<\/p>\n\n\n\n