{"id":22250,"date":"2022-05-16T13:30:00","date_gmt":"2022-05-16T11:30:00","guid":{"rendered":"https:\/\/bistrobadia.de\/hummus-fatteh\/"},"modified":"2024-10-21T13:13:15","modified_gmt":"2024-10-21T11:13:15","slug":"hummus-fatteh","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/hummus-fatteh\/","title":{"rendered":"Hummus Fatteh | Warm chickpeas with bread potato chips and tahini yogurt"},"content":{"rendered":"\n

Hummus Fatteh<\/strong> is a Levantine classic. Chickpea means in Arabic hummus<\/em><\/strong>. This is where the delicious cream<\/a> gets its name from. Here, however, we don’t turn the good pulses<\/strong> into a creamy deity, but leave them whole and cover them with a delicious sauce made from tahini<\/strong> and yoghurt<\/strong> and place them on crusty bread<\/strong>. <\/p>\n\n

Plucked, not cut!<\/h2>\n\n

Fatteh<\/strong> is a dish that is traditionally served for (late) breakfast. There are various ways to make fatteh, for example with fried eggplant<\/a> or with chicken<\/a>. Hummus fatteh is the basic version<\/strong>. <\/p>\n\n

The name comes from the Arabic word for plucking or tearing. This refers to the plucking of<\/strong> the flatbread<\/a> that serves as the basis for the delicious veggie dish. The bread is usually deep-fried<\/strong> briefly, but you can also toast it in the oven<\/strong>. <\/p>\n\n

\"Lebanese<\/a><\/figure>\n\n

Breakfast with a difference<\/h2>\n\n

Hummus Fatteh is for anyone who loves a hearty breakfast<\/strong>. Get away from bacon and eggs and treat yourself to these warm, tender chickpeas on crispy flatbread with a yoghurt and tahini sauce and a good hint of garlic<\/strong>. Top it off with butter-roasted pine nuts<\/strong>. <\/p>\n\n

I personally roast the seeds until they darken a little and the butter has turned slightly brown. Finally, top with freshly chopped parsley<\/strong>, some dried mint<\/strong> and paprika powder<\/strong>. <\/p>\n\n

If you don’t like it too savory for breakfast, hummus fatteh is also perfect for lunch or dinner<\/strong>. Your choice. <\/p>\n\n

And what goes with it?<\/h2>\n\n

How about a drink tip<\/strong>? Because a traditional mocha<\/strong> goes well with it – you can enjoy it hot<\/a> or cold<\/a>. <\/p>\n\n

\"Iced<\/a><\/figure>\n\n

Would you like to know more about the legume chickpea<\/strong>? Then take a look at the big guide<\/a> on the subject. <\/p>\n\n

I hope you enjoy preparing<\/strong> this chickpea recipe<\/strong> and, of course, bon app\u00e9tit.<\/p>\n\n

You can also follow me on Instagram<\/a> for even more inspiration about Levante cuisine<\/a>.<\/p>\n\n

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Recipe for hummus fatteh<\/h2>\n
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\"Hummus<\/div>\n \n<\/div>\n\n
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