{"id":22284,"date":"2023-08-07T09:58:00","date_gmt":"2023-08-07T07:58:00","guid":{"rendered":"https:\/\/bistrobadia.de\/pita-brot\/"},"modified":"2024-01-16T10:07:34","modified_gmt":"2024-01-16T09:07:34","slug":"pita-bread","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/pita-bread\/","title":{"rendered":"Pita bread"},"content":{"rendered":"\n

Pita bread<\/strong> gives off a heavenly aroma as it slowly rises in the oven. The dough forms a fluffy crumb on the inside and a thin crust on the outside. Then, like me, do you sit in front of the oven and impatiently watch the baking process? Because it smells so wonderful, I want to try the dumpling<\/strong> as soon as it comes out of the oven. But of course, every time it’s too hot and I burn my fingers. And yet it’s a spectacle that thrills me every time – which is why you should definitely make pita bread yourself<\/strong>.<\/p>\n\n\n\n

Make vegan pita pockets yourself – quick & easy<\/h2>\n\n\n\n

To make your own fluffy pita breads, you don ‘t<\/strong> need many ingredients. And the ones you do need are also purely plant-based<\/strong>. So anyone who eats a vegan<\/strong> diet can fill a bread bag. For the dough you need the following ingredients:<\/p>\n\n\n\n