{"id":22402,"date":"2023-07-13T14:16:24","date_gmt":"2023-07-13T12:16:24","guid":{"rendered":"https:\/\/bistrobadia.de\/kartoffel-kibbeh-kibbet-batata\/"},"modified":"2024-01-18T07:31:51","modified_gmt":"2024-01-18T06:31:51","slug":"potato-kibbeh-kibbet-batata","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/potato-kibbeh-kibbet-batata\/","title":{"rendered":"Potato Kibbeh – Kibbet Batata"},"content":{"rendered":"\n

Small juicy croquettes of potatoes with an ultra delicious filling of saut\u00e9ed onions and pine nuts. This is potato kibbeh<\/strong>! At least in its croquette form. In fact, kibbeh is incredibly versatile and can be prepared and enjoyed in a number of different ways. But let’s start at the very beginning …<\/p>\n\n\n\n

Kibbeh? What is that actually?<\/h2>\n\n\n\n

If you already know my blog and regularly treat yourself to delicious recipes here, then you may have already come across the classic Kibbeh<\/a> recipe. Since Kibbeh is very versatile and therefore has many faces, I’m talking now about the croquette form<\/strong>, which you also see in the photo. Kibbeh is an absolute classic of oriental cuisine, especially in the cuisine of the Levant.<\/p>\n\n\n\n

Kibbeh always consists of a dough of fine bulgur + X. The X you can then replace with, for example, potatoes, pumpkin, lentils or as it is in the classic and most famous variant: meat. In the potato kibbeh, however, cooked boiled potatoes are mixed with fine bulgur and spices to a dough, which is then the outer shell of the croquettes.<\/p>\n\n\n\n

The ingredients for the dough of potato kibbeh are<\/p>\n\n\n\n