{"id":22455,"date":"2023-08-03T10:58:40","date_gmt":"2023-08-03T08:58:40","guid":{"rendered":"https:\/\/bistrobadia.de\/harissa-lemon-pasta\/"},"modified":"2024-01-19T13:55:15","modified_gmt":"2024-01-19T12:55:15","slug":"harissa-lemon-pasta","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/harissa-lemon-pasta\/","title":{"rendered":"Harissa Lemon Pasta with shrimp and artichoke"},"content":{"rendered":"\n

Every now and then I have to venture a look beyond the Levant and get inspired by recipes from all over the world. Sometimes this happens quite subconsciously. So it was with this delicious Harissa Lemon Pasta<\/strong> with shrimp and artichokes. I happened to have all the ingredients at home and just went for it. The recipe is really very simple and quickly made.<\/p>\n\n\n\n

When life gives you lemons, make lemon pasta out of them!<\/h2>\n\n\n\n

I love to cook spontaneously. Just from the gut and with the ingredients that I just have at home. Of course, not everyone has artichoke hearts<\/strong> and shrimp<\/strong> at the ready. But as luck would have it, I still had a good portion of the small crustaceans in the freezer. The keep there also not forever, so they had to be consumed.<\/p>\n\n\n\n

I actually always have artichoke hearts pickled in water in the pantry. Lemons<\/strong> and at least one package of spaghetti<\/strong> I also always have there. I somehow thought directly of Lemon Pasta – but with a twist.<\/p>\n\n\n\n

I like it spicy and decided to refine the delicious and simple pasta dish<\/strong> with a good portion <\/a>Harissa<\/strong>. Harissa is a spicy seasoning made from chili, garlic and a few spices. You can get it in the delicatessen section of the supermarket, at the oriental supermarket or online. But you can also easily make harissa yourself. Here<\/a> I show you how it works.<\/p>\n\n\n\n

For the Harissa Lemon Pasta you will need the following ingredients. Here is an overview:<\/p>\n\n\n\n