{"id":22798,"date":"2017-03-15T23:23:29","date_gmt":"2017-03-15T22:23:29","guid":{"rendered":"https:\/\/bistrobadia.de\/auberginensalat\/"},"modified":"2024-06-19T17:46:33","modified_gmt":"2024-06-19T15:46:33","slug":"aubergine-salad","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/aubergine-salad\/","title":{"rendered":"Aubergine salad"},"content":{"rendered":"\n

As soon as the first rays of sunshine appear, a wild barbecue desire awakens in me – the desire to march to the hardware store, grab a big bag of charcoal and carry it home triumphantly on my shoulder. There I tear open the sack and enjoy the escaping scent of freshly killed charcoal. Hmmmm… Then I load the barbecue with it and light a fire. I quickly put the grill grate on top and I’m ready to go. First, I always put two aubergines on the grill – one for\u00a0Baba Ghanoush<\/a>\u00a0and one for this\u00a0eggplant salad<\/strong>.<\/p>\n\n\n\n

Okay… I wasn’t completely honest. I don’t go to the DIY store to buy charcoal – I don’t even have a proper barbecue \ud83d\ude41
But that’s only because I don’t have a balcony, a terrace or anything like that. So I get out the sterile electric grill and reminisce about past barbecue adventures.<\/p>\n\n\n\n

Lebanon barbecue<\/h2>\n\n\n\n

On my last visit to Lebanon, we got a small and very spartan barbecue and grilled kafta<\/a> and chicken parts by a small river. Meanwhile, my sister and my mother made taboul\u00e9<\/a>. At 32 \u00b0C, the barbecue wasn’t quite as great as you’d imagine. I was sweating to no end and actually preferred to make taboul\u00e9 – or jump into the river \ud83d\ude00
Okay… it was a stream – a little stream… There was water moving forward! But it would have cooled me off for sure.<\/p>\n\n\n\n

Back to the eggplant salad. This salad is the perfect accompaniment to your grilled food. The grilled aubergine gives it a nice smoky flavour, yet the tomato and herbs make it wonderfully fresh. And if, like me, you don’t have the opportunity to grill, you can also make the salad at home. Just put an aubergine in the hot oven and prepare the rest of the ingredients: Tomatoes, fresh parsley and mint. Toast some bread and your delicious dinner is ready.<\/p>\n\n\n\n

Try the simple recipe<\/strong> directly!<\/p>\n\n\n\n

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Recipe for Lebanese eggplant salad<\/h2>\n\n\n
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\"Auberginensalat\"<\/div>\n \n<\/div>\n\n
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