{"id":22880,"date":"2024-04-02T09:35:05","date_gmt":"2024-04-02T07:35:05","guid":{"rendered":"https:\/\/bistrobadia.de\/griesskuchen-basbousa\/"},"modified":"2024-04-02T09:35:07","modified_gmt":"2024-04-02T07:35:07","slug":"semolina-cake-basbousa","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/semolina-cake-basbousa\/","title":{"rendered":"Semolina cake – Basbousa"},"content":{"rendered":"\n

“Bass!” was the word I always heard when I tried to steal some of the hot cake. “Bass, ul\u00e4\u00e4\u00e4h!” – I tried anyway, of course. The expression “Bass!” in this case has nothing to do with an acoustic pressure wave or the name of this delicious\u00a0semolina cake<\/strong> called Basbousa<\/strong>, but means something like “Leave it!” and “Ul\u00e4\u00e4\u00e4h” is an expression you use when you mean a male fellow human being and want to insult him. Uh oh!<\/p>\n\n\n\n

I wonder if the inventor of this semolina cake wanted to tell a child called Bousa<\/em> [Buh\u00dfa] to leave the cake alone? And someone else might have thought at that moment that the cake was called that? “Bass Buh\u00dfa!!!” Hm… who knows?!<\/p>\n\n\n\n

In any case, semolina cake is very tasty and it is very desirable to steal it from the windowsill. Or, you can just bake the cake yourself. Basbousa<\/strong> is not only very tasty, but also very easy to<\/strong> prepare. A little semolina, some coconut flakes, a dollop of yogurt – that’s about it. Did I forget anything? Oh yes: sugar syrup<\/strong>! A whole lot of sugar syrup! But believe me, the cake will still not be too sweet – but incredibly juicy and tender. Of course, the perfume of Arabic desserts must not be missing: Rose water.<\/p>\n\n\n\n

But be careful: don’t leave the window open when cooling down! The scent will definitely attract fans… “Bass!” \ud83d\ude1b<\/p>\n\n\n\n

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Recipe for Basbousa<\/h3>\n\n\n
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\"Grie\u00dfkuchen<\/div>\n \n<\/div>\n\n
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