{"id":34140,"date":"2025-02-12T16:15:05","date_gmt":"2025-02-12T15:15:05","guid":{"rendered":"https:\/\/bistrobadia.de\/?p=34140"},"modified":"2025-02-20T19:00:50","modified_gmt":"2025-02-20T18:00:50","slug":"tzatziki","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/tzatziki\/","title":{"rendered":"Make your own tzatziki – just like in Greece!"},"content":{"rendered":"\n

Creamy tzatziki<\/strong> is a must for any mezze<\/strong>. Or when barbecuing, picnicking, snacking – the list is long. Here you can find out how to make the best tzatziki yourself<\/strong> and what you need to bear in mind. Let’s go to what is probably the best recipe for Greek tzatziki<\/strong>. Have a piece of pita<\/a> ready! <\/p>\n\n\n\n

What is tzatziki?<\/h2>\n\n\n\n

Tsatsiki, also known as tzatziki<\/strong> or tzatziki<\/strong>, is an incredibly tasty dip from Greece. It is made from high-fat yogurt, cucumber, garlic and a little dill. You can also find variations of this creamy dip in the Levant – e.g. in Turkey<\/em> or Cyprus<\/em>. <\/p>\n\n\n\n

It is traditionally served as an appetizer<\/strong> with bread and is part of the Greek meze. However, the yoghurt dip is also a versatile side dish for many dishes, e.g. gyros, and should be served fresh for the best taste. <\/p>\n\n\n\n

The ingredients for original Greek tzatziki<\/h2>\n\n\n\n

I had previously only known yoghurt cream<\/strong> as a spicy garlic dip<\/strong> and was surprised when a friend with Greek roots told me his family recipe. Because it only used a little garlic. I was inspired and created a subtle recipe. <\/p>\n\n\n\n

The tzatziki ingredients you need for this recipe are as follows:<\/strong><\/p>\n\n\n\n