{"id":35594,"date":"2024-05-30T10:41:00","date_gmt":"2024-05-30T08:41:00","guid":{"rendered":"https:\/\/bistrobadia.de\/?p=35594"},"modified":"2024-06-06T12:57:59","modified_gmt":"2024-06-06T10:57:59","slug":"zaalouk-aubergine-tomato-dip","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/zaalouk-aubergine-tomato-dip\/","title":{"rendered":"Zaalouk – Moroccan eggplant and tomato dip"},"content":{"rendered":"\n

Zaalouk<\/strong> or zalouk<\/strong> is a Moroccan eggplant and tomato dip<\/strong>, which is also known as eggplant and tomato salad<\/strong> or Moroccan eggplant salad<\/strong>. This is because the consistency of the dip varies from chunky to a creamy puree. For me, it’s more of a dip<\/strong> or a sauce<\/strong>, because I think of salad as fresh greens or raw vegetables.<\/p>\n\n

Whichever name you choose, zaalouk is vegan<\/strong>, quick and easy to make and a great accompaniment<\/strong> to flatbread or as a topping<\/strong> for hummus.<\/p>\n\n

Ingredients for the tomato and eggplant dip<\/h2>\n\n

You can find the ingredients for this recipe in the supermarket all year round. In summer, however, they have more flavor<\/strong>, so I recommend buying them fresh from the market.<\/p>\n\n

I always take a bulb of fresh<\/strong> garlic with me because the garlic cloves are a little milder and not so spicy. With eggplant and tomatoes, I make sure that they don’t have any bruises. Unless I make the sauce on the same day.<\/p>\n\n

\"Fresh<\/a><\/figure>\n\n

The fresh ingredients are bursting with important nutrients<\/strong> such as minerals, vitamins and fiber. That’s why it’s allowed to snack a little while you’re chopping.<\/p>\n\n

\"All<\/a><\/figure>\n\n

You should pack the following ingredients in your shopping basket for this simple recipe<\/strong> (you can find the exact quantities below in the recipe card):<\/p>\n\n