{"id":35720,"date":"2024-06-06T10:06:00","date_gmt":"2024-06-06T08:06:00","guid":{"rendered":"https:\/\/bistrobadia.de\/?p=35720"},"modified":"2024-06-06T12:50:56","modified_gmt":"2024-06-06T10:50:56","slug":"golden-baked-potatoes","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/golden-baked-potatoes\/","title":{"rendered":"Golden baked potatoes | quick & easy"},"content":{"rendered":"\n

Crispy golden baked potatoes<\/strong> – who can resist? Definitely not me! I love potatoes<\/strong>, T\u00fcften, Erd\u00e4pfel, Knollen and whatever else they are called. Whether boiled, fried, deep-fried, mashed or baked – they are indispensable in my diet.<\/p>\n\n\n\n

Today, however, it’s all about the golden baked potato. With this recipe, you can crisp up your potatoes quickly<\/strong> and easily<\/strong> in the oven.<\/p>\n\n\n\n

Ingredients for crispy and golden baked potatoes<\/h2>\n\n\n\n

There are so many different varieties that I always like to try new ones. Depending on what I have in mind. I am very glad that there is a stall near me at the market where you can get all the potatoes. And always a few tips and lots of interesting facts. That’s why the potato farmer recommended waxy or at least predominantly waxy potatoes for golden baked potatoes.<\/p>\n\n\n\n

Olive oil has a relatively high smoke point (up to approx. 200\u00b0C) and can therefore be used for golden baked potatoes. Make sure you use extra virgin<\/strong> olive oil, as virgin<\/strong> olive oil is more suitable for salads.<\/p>\n\n\n\n

\"Pepper,<\/a><\/figure>\n\n\n\n

When it comes to salt and pepper, I always tend to use coarse varieties. I now have a good selection of different types of<\/strong> salt<\/strong> and pepper<\/strong>. Pepper tastes best freshly ground and you can adjust the grind in your grinder yourself (extra coarse). So don’t use ground pepper from the supermarket, as it has hardly any aroma.<\/p>\n\n\n\n

You will need the following ingredients for the golden baked potatoes<\/strong> (you can find the exact quantities below in the recipe card. You can also double the portion there):<\/p>\n\n\n\n