{"id":36056,"date":"2024-06-19T15:46:48","date_gmt":"2024-06-19T13:46:48","guid":{"rendered":"https:\/\/bistrobadia.de\/?p=36056"},"modified":"2024-06-19T15:46:48","modified_gmt":"2024-06-19T13:46:48","slug":"summer-salads-the-13-best-recipes","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/summer-salads-the-13-best-recipes\/","title":{"rendered":"Summer salads – The 13 best recipes"},"content":{"rendered":"\n

Fresh and crunchy summer salads<\/strong> simply taste best because they are full of colorful ingredients. I just love making salads<\/strong> in summer because the selection of fruit<\/strong> and vegetables<\/strong> is so much greater than at other times of the year. <\/p>\n\n

Sure, there are now many varieties available all year round in the supermarket – but let’s be honest: tomatoes, berries and the like usually taste like nothing out of season and are rather watery.<\/p>\n\n

On warm summer days, you can simply buy ripe, aromatic fruit and vegetables fresh <\/strong>from the market, where you can get the tastiest regional<\/strong> and seasonal <\/strong>produce. Or do you even have your own garden? Because seasonal vegetables simply taste so much better.<\/p>\n\n

Whether as a meal prep<\/strong>, after-work <\/strong>or low-carb<\/strong> dish<\/strong> – summer salads are rarely elaborate, so you can make them quickly<\/strong> and easily<\/strong> yourself. And if you roast a few vegetables on the grill, you can also conjure up delicious grilled salads<\/strong>. The roasted aromas add extra flavor. <\/p>\n\n

As most salads are served as a side dish, they are vegan<\/strong> or vegetarian<\/strong> – so you can feed everyone.<\/p>\n\n

Here are the 13 best summer salad recipes<\/strong>. I hope you enjoy preparing them and, of course, bon app\u00e9tit.<\/p>\n\n

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Melon salad with feta and olives<\/strong><\/h2>\n\n
\"Summer<\/figure>\n\n

No summer without watermelon and feta salad<\/strong>! Because with just 5 ingredients<\/strong>, this recipe is super quick to prepare. Cut the melon into pieces, crumble the feta, pluck the mint from the stalks, halve the olives – add a little olive oil and you can devour this fruity salad straight away! One of the best summer salads ever!<\/p>\n