{"id":36685,"date":"2024-07-11T11:12:10","date_gmt":"2024-07-11T09:12:10","guid":{"rendered":"https:\/\/bistrobadia.de\/?p=36685"},"modified":"2024-07-11T11:12:10","modified_gmt":"2024-07-11T09:12:10","slug":"focaccia-with-olives","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/focaccia-with-olives\/","title":{"rendered":"Focaccia with olives & za’atar"},"content":{"rendered":"\n

Focaccia with olives<\/strong> and za’atar is something very special. It unites two culinary regions: the Levant and Italy. On the one hand, you get super moist and fluffy focaccia bread<\/strong> and on the other, the famous Levant Za’atar spice mix on top. This recipe is simple and sure to succeed! Try the classic in a completely new way.<\/p>\n\n\n\n

Focaccia is a dream of bread<\/h2>\n\n\n\n

Focaccia is a flatbread<\/strong> from Liguria<\/em>, a region in the northwest of Italy. The bread is world-famous, especially for its rich flavor, which it gets thanks to a whole lot of good olive oil. Focaccia is therefore an absolute classic of Italian cuisine for good reason.<\/p>\n\n\n\n

The bread consists of a rather moist yeast dough<\/strong> that requires a long resting time<\/strong>. The olive oil<\/strong> gives focaccia its extra kick of flavor. An absolute dream!<\/p>\n\n\n\n

\"Sliced<\/figure>\n\n\n\n

Focaccia with a touch of Levante<\/h2>\n\n\n\n

I top my focaccia with aromatic olives<\/strong> and a good portion of the Levantine spice mix za’atar<\/a>. The mixture of super moist and fluffy flatbread, olive oil and olives really goes extremely well together. <\/p>\n\n\n\n

\"Za'atar<\/figure>\n\n\n\n

Incidentally, this recipe for focaccia with olives and za’atar is inspired by Lebanese manakish<\/a>. These are also flatbreads, which are traditionally spread with olive oil and za’atar. However, Manakish are rather thin, like a pizza. Interestingly, focaccia is even seen as the predecessor of the classic pizza.<\/p>\n\n\n\n

What you need for succulent focaccia with olives & za’atar<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

The best thing about the tastiest things is that you don’t need many ingredients. Here are the ingredients<\/strong> you need for my focaccia recipe<\/strong>. You will find the exact quantities below in the recipe card.<\/p>\n\n\n\n

All you need for the dough is:<\/strong><\/p>\n\n\n\n