{"id":37080,"date":"2024-07-18T17:06:13","date_gmt":"2024-07-18T15:06:13","guid":{"rendered":"https:\/\/bistrobadia.de\/?p=37080"},"modified":"2024-07-18T17:09:56","modified_gmt":"2024-07-18T15:09:56","slug":"smashed-potato-salad","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/smashed-potato-salad\/","title":{"rendered":"Smashed Potato Salad \u2013 Crispy potato salad"},"content":{"rendered":"\n

Everyone is talking about smashed potato salad<\/strong>, so I gave this food trend a try. But not without giving it a Levantine touch with a spicy baba ghanoush cream dressing.<\/p>\n\n\n\n

If you search the internet for Smashed Potato Salad or Crispy Potatoes Salad<\/strong> recipes, you’ll quickly realize that there isn’t just one<\/strong> recipe. For this reason, I gave my version a completely different twist. In this recipe you won’t find cucumber or yogurt dressing, but crunchy radishes<\/strong> and smoky eggplant cream<\/strong>.<\/p>\n\n\n\n

\"Smashed<\/a><\/figure>\n\n\n\n

Crispy potato salad <\/h2>\n\n\n\n

So far I have prepared potato salad Lebanese style<\/a> or sometimes with mayo or vinegar and oil, but I am always grateful for new inspiration.<\/p>\n\n\n\n

I really liked the smashed potatoes<\/a> because I like my food to crunch. So it was immediately clear that I wanted to create my own recipe for a Smashed Potatoes Salad. So I modified the recipe for baba ghanoush<\/a> a little and turned the dip into an aromatic dressing.<\/p>\n\n\n\n

\"Ingredients<\/a><\/figure>\n\n\n\n

You will need the following ingredients for my potato salad recipe<\/strong> (you will find the exact quantities and preparation steps below in the recipe card):<\/p>\n\n\n\n