{"id":37122,"date":"2024-07-25T11:36:09","date_gmt":"2024-07-25T09:36:09","guid":{"rendered":"https:\/\/bistrobadia.de\/?p=37122"},"modified":"2024-07-29T13:11:39","modified_gmt":"2024-07-29T11:11:39","slug":"air-fryer-shakshuka","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/air-fryer-shakshuka\/","title":{"rendered":"Air Fryer Shakshuka"},"content":{"rendered":"\n

Air fryer Shakshuka<\/strong>? Oh yes! Because you can also prepare poached eggs in tomato sauce super easily in the air fryer. The air fryer is now the appliance for everything<\/strong>! And I have to say, I’ve also become a big fan. You only use one appliance and not several, and afterwards you can put all the parts in the dishwasher. <\/p>\n\n\n\n

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Shakshuka – Breakfast at the weekend<\/h2>\n\n\n\n

I don’t really have breakfast during the week. Sometimes I have some fruit and definitely a coffee. Of course, that’s not very exemplary, but I make up for it with a hearty breakfast at the weekend. And eggs<\/strong> are a must, of course. <\/p>\n\n\n\n

I enjoy the luxury of always having a few market stalls nearby at the weekend where I can buy fresh ingredients<\/strong> for the Air fryer Shakshuka.<\/p>\n\n\n\n

\"Ingredients<\/a><\/figure>\n\n\n\n

Fresh produce is important to me and I prefer it to be seasonal<\/strong> and regional<\/strong>.\nFor this recipe, put the following ingredients in your shopping basket: <\/p>\n\n\n\n