{"id":38738,"date":"2024-09-26T16:05:18","date_gmt":"2024-09-26T14:05:18","guid":{"rendered":"https:\/\/bistrobadia.de\/?p=38738"},"modified":"2024-09-26T17:22:13","modified_gmt":"2024-09-26T15:22:13","slug":"samke-harra-spicy-fish","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/samke-harra-spicy-fish\/","title":{"rendered":"Samke Harra – spicy fish in tomato sauce"},"content":{"rendered":"\n

Samke Harra<\/strong> means something like spicy fish.\nIn my family, there are two ways of preparing spicy fish.\nThe first is fish in a creamy tahini sauce<\/strong> with lots of garlic and the second is samke harra in tomato sauce<\/strong>. <\/p>\n\n\n\n

Fresh ingredients for a fresh fish dish<\/h2>\n\n\n\n

I used cod<\/strong> for the fish.\nBut you can just as easily use pollock<\/strong>, halibut<\/strong> or zander<\/strong>.\nJust check what you can get at your local fishmonger. <\/p>\n\n\n\n

You should keep the following things in mind when buying fish:<\/strong><\/p>\n\n\n\n