{"id":40409,"date":"2024-11-13T17:02:15","date_gmt":"2024-11-13T16:02:15","guid":{"rendered":"https:\/\/bistrobadia.de\/?p=40409"},"modified":"2024-11-18T15:15:16","modified_gmt":"2024-11-18T14:15:16","slug":"make-your-own-lahmacun","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/make-your-own-lahmacun\/","title":{"rendered":"Make your own lahmacun – How to make Turkish pizza"},"content":{"rendered":"\n

Making your own lahmacun<\/strong> is not as difficult as you might think. You can prepare the Turkish pizza<\/strong> really well and enjoy it rolled up for lunch. Or you can invite a few friends over, as it also makes a fantastic dinner that can be customized. <\/p>\n\n\n\n

Lahmacun ingredients – what you need for the spicy pizza<\/h2>\n\n\n\n

This lahmacun recipe<\/strong> is a guarantee for absolute enjoyment. You definitely need a few really good ingredients for the Turkish pizza, as they are essential for the taste. <\/p>\n\n\n\n

And also a little time, because it is made with a yeast dough<\/strong> that needs time to rest. You can quickly mix it together from flour, water, sugar, dry yeast and salt. So you can get straight down to topping the pizza. <\/p>\n\n\n\n

The lahmacun filling<\/strong>, or rather the lahmacun topping<\/strong>, is a spicy and savory minced meat mixture. This mixture is made from minced meat, vegetables and spices. The ingredients can vary depending on the recipe. I opted for minced beef, onion, garlic, tomatoes, pointed peppers, parsley, paprika pulp and Levant spices. <\/p>\n\n\n\n

And for the topping<\/strong>, you can chop up almost any classic salad ingredient and spread it on your lahmacun pizza<\/strong> after baking. <\/p>\n\n\n\n

How easy it is to make Turkish pizza in your oven<\/h2>\n\n\n\n

You don’t need to be a master chef to make<\/strong> lahmacun, because you can’t go wrong with this recipe for Turkish pizza. <\/p>\n\n\n\n

Have you got all the ingredients from the ingredients list? Then you’re ready to go: <\/p>\n\n\n\n

    \n
  1. Prepare the yeast dough and leave to rise.<\/li>\n\n\n\n
  2. Prepare and mix the vegetable and mince mixture.<\/li>\n\n\n\n
  3. Roll out the dough balls, spread with the lahmacun topping and bake in a hot oven.<\/li>\n\n\n\n
  4. Top with fresh salad and vegetables as desired and enjoy.<\/li>\n<\/ol>\n\n\n\n
    \n
    \"All<\/a><\/figure>\n\n\n\n
    \"Yeast<\/a><\/figure>\n\n\n\n
    \"Dough<\/a><\/figure>\n\n\n\n
    \"All<\/a><\/figure>\n\n\n\n
    \"Vegetables<\/a><\/figure>\n\n\n\n
    \"Chopped<\/a><\/figure>\n\n\n\n
    \"Mix<\/a><\/figure>\n\n\n\n
    \"Make<\/a><\/figure>\n\n\n\n
    \"Lahmacun<\/a><\/figure>\n\n\n\n
    \"Lachmacun<\/a><\/figure>\n\n\n\n
    \"Make<\/a><\/figure>\n\n\n\n
    \"Turkish<\/a><\/figure>\n<\/figure>\n\n\n\n

    <\/p>\n\n\n\n

    Sounds pretty straightforward, doesn’t it? And it is! Give the lahmacun recipe a try – I hope you enjoy it and, of course, bon app\u00e9tit. <\/p>\n\n\n\n

    \n\n\n\n

    Recipe for making your own lahmacun<\/h2>\n\n\n
    <\/div>
    \n
    \"Lahmacun<\/div>\n \n<\/div>\n\n
    \n