{"id":40572,"date":"2024-11-14T14:10:13","date_gmt":"2024-11-14T13:10:13","guid":{"rendered":"https:\/\/bistrobadia.de\/lahmacun-vegetarian\/"},"modified":"2024-11-18T17:45:24","modified_gmt":"2024-11-18T16:45:24","slug":"lahmacun-vegetarian","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/lahmacun-vegetarian\/","title":{"rendered":"Lahmacun vegetarian – Turkish pizza without meat"},"content":{"rendered":"\n

Lahmacun vegetarian?<\/strong> Oh yes, this Turkish pizza<\/strong> is without meat<\/strong>, but with lots of vegetables, beans and Levantine spices. This makes it a delicious alternative to the original<\/a>. Don’t miss out on this street food classic and try out this simple recipe right away!<\/p>\n\n\n\n

Make your own Turkish pizza – how to make delicious veggie lahmacun<\/h2>\n\n\n\n

Have you always wanted to try lahmacun but haven’t found a vegetarian alternative? Then you’ve come to the right place, because you can now find instructions on how to make your own spicy veggie pizza. And when we get right down to it, this lahmacun is not only vegetarian<\/strong>, but even vegan<\/strong>. <\/p>\n\n\n\n

The best way to make healthy fast food is to make it yourself<\/strong>. Although there are now many good options in small restaurants, nothing has really convinced me yet. What I love about this veggie lahmacun recipe<\/strong> is that you can simply freeze the flatbread pizzas if you have any left over. <\/p>\n\n\n\n

Then you’ll always have something ready, even when spontaneous visitors drop by. Because everyone can fill the lahmacun without meat however they like. <\/p>\n\n\n\n

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  1. For the dough, you need the classic ingredients flour, water, yeast, sugar, oil and salt. Knead these ingredients into a smooth dough, which you then leave to rest. <\/li>\n\n\n\n
  2. For the lahmacun topping, make a mixture of kidney beans, a handful of vegetables and spices. The mixture should not be too coarse, but not too fine either. A few small pieces should still be visible. <\/li>\n\n\n\n
  3. The patties are rolled out thinly, spread with the veggie mixture and baked in the oven. To serve, top with a little parsley, sumac and a generous squeeze of lemon juice. <\/li>\n\n\n\n
  4. You can also top the vegetarian Turkish pizza with salad and roll it up. It’s entirely up to you. <\/li>\n<\/ol>\n\n\n\n
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    \"All<\/a><\/figure>\n\n\n\n
    \"Dough<\/a><\/figure>\n\n\n\n
    \"Dough<\/a><\/figure>\n\n\n\n
    \"All<\/a><\/figure>\n\n\n\n
    \"Roughly<\/a><\/figure>\n\n\n\n
    \"Chopped<\/a><\/figure>\n\n\n\n
    \"Mix<\/a><\/figure>\n\n\n\n
    \"Chopped<\/a><\/figure>\n\n\n\n
    \"Spread<\/a><\/figure>\n\n\n\n
    \"Lahmacun<\/a><\/figure>\n<\/figure>\n\n\n\n

    <\/p>\n\n\n\n

    Sounds relatively easy, looks easy and to be honest: the preparation is really simple. Have fun baking and, of course, bon app\u00e9tit. <\/p>\n\n\n\n

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    Recipe for vegetarian lahmacun<\/h2>\n\n\n
    <\/div>
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    \"Lahmacun<\/div>\n \n<\/div>\n\n
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