{"id":40639,"date":"2024-11-18T14:59:42","date_gmt":"2024-11-18T13:59:42","guid":{"rendered":"https:\/\/bistrobadia.de\/?p=40639"},"modified":"2024-11-18T16:17:16","modified_gmt":"2024-11-18T15:17:16","slug":"reheating-kebab","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/reheating-kebab\/","title":{"rendered":"Heat up a kebab"},"content":{"rendered":"\n<p class=\"has-drop-cap\"><strong>Heat up<\/strong> the <strong>kebab<\/strong>? Admittedly, it sounds a bit bizarre, but why shouldn&#8217;t you do it? After all, the pizza from the day before doesn&#8217;t end up in the bin, but is put straight into your mouth full of joy. Sometimes you just don&#8217;t make it home quickly enough and the kebab has gone <strong>cold<\/strong> or you&#8217;re already full after one or two bites. Then you don&#8217;t have to throw away your pita pocket, but can reheat it in various ways.    <\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-can-you-still-eat-the-kebab-the-next-day\">Can you still eat the kebab the next day?<\/h2>\n\n\n\n<p>Doner kebab tastes best fresh on the go &#8211; that&#8217;s for sure. But if there is no other way, you can still eat the sandwich the next day. However, there are a few things you should bear in mind:  <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>the kebab must be stored in the <strong>fridge<\/strong> and should be eaten after<strong> 1 day<\/strong>. If it has been there <strong>longer<\/strong> or has <strong>not<\/strong> been cooled &#8211; please leave it alone. <\/li>\n\n\n\n<li>To prevent it from softening completely, you should remove its contents and store them <strong>separately<\/strong> in <strong>airtight<\/strong> containers, also in the refrigerator.<\/li>\n\n\n\n<li>If the kebab <strong>smells<\/strong> or tastes <strong>strange<\/strong>, don&#8217;t eat it. The filling of sauce, salad and meat or falafel is highly perishable and can quickly become inedible. <\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-reheating-kebabs-in-the-oven-how-to-make-them-crispy-again\">Reheating kebabs in the oven &#8211; how to make them crispy again<\/h2>\n\n\n\n<p>The oven is perfect for reheating kebabs. Preheat the <strong>oven<\/strong> to <strong>100 \u00b0C <\/strong>and heat the bread pocket for <strong>10-12 minutes<\/strong>. To do this, unwrap the kebab from the aluminum foil and place it on a baking tray. Halfway through, you can turn the kebab over.   <\/p>\n\n\n\n<p>If you don&#8217;t like a warm salad, you can take the<strong> filling<\/strong> out of the kebab and put it back into the warm bread later. However, you can reheat the meat and <a href=\"https:\/\/bistrobadia.de\/en\/falafel-authentic-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">falafel<\/a> in the oven.   <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/11\/doener-aufwaermen-2.avif\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/11\/doener-aufwaermen-2-768x1024.avif\" alt=\"D\u00f6ner is placed on a baking tray in the oven to warm it up.\" class=\"wp-image-40622\" srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/11\/doener-aufwaermen-2-768x1024.avif 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/11\/doener-aufwaermen-2-225x300.avif 225w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/11\/doener-aufwaermen-2.avif 1125w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-quick-and-easy-heat-up-kebabs-in-the-microwave\">Quick and easy: heat up kebabs in the microwave<\/h2>\n\n\n\n<p>Don&#8217;t want to waste any time and enjoy your kebab in just a few minutes? Then the microwave is the right choice.   <\/p>\n\n\n\n<p>Set the microwave to <strong>360 watts<\/strong>and heat the kebab for approx. <strong>5 minutes<\/strong>. The heating time can vary depending on how full the flatbread is. Although the kebab will be warm in the microwave, it will <strong>not be<\/strong> as crispy. It may be slightly soggy after heating.   <\/p>\n\n\n\n<p><strong>Super important:<\/strong> be sure to take the kebab out of the aluminum foil and place it on a microwave plate, otherwise the foil will spray sparks and toxic fumes may develop.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/11\/doener-aufwaermen-3.avif\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/11\/doener-aufwaermen-3-768x1024.avif\" alt=\"Kebab on a plate in the microwave to heat it up.\" class=\"wp-image-40627\" srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/11\/doener-aufwaermen-3-768x1024.avif 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/11\/doener-aufwaermen-3-225x300.avif 225w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/11\/doener-aufwaermen-3.avif 1125w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-no-oven-no-microwave-how-to-heat-up-kebabs-in-the-air-fryer\">No oven, no microwave &#8211; how to heat up kebabs in the air fryer<\/h2>\n\n\n\n<p>The air fryer is the household appliance for all occasions. If you don&#8217;t have an oven or microwave, you can simply heat up your kebab in the air fryer. <\/p>\n\n\n\n<p>Remove the kebab from the foil and heat it at <strong>120 \u00b0C<\/strong> for approx. <strong>10 minutes<\/strong>. Halfway through, you can turn it over so that the bread is crispy on both sides. <\/p>\n\n\n\n<p>This version is also my <strong>favorite<\/strong>. The hot air fryer makes the kebab crispy and I don&#8217;t have to preheat the oven first &#8211; for me, this is the tastiest way to heat up a kebab. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-and-if-it-s-not-a-kebab-you-can-also-heat-up-your-lahmacun\">And if it&#8217;s not a kebab, you can also heat up your lahmacun<\/h2>\n\n\n\n<p>To <strong>heat up your lahmacun<\/strong> or d\u00fcrum, you can simply follow the kebab heating rules:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store <strong>in a cool<\/strong> place and consume after <strong>1 day<\/strong> at the latest.<\/li>\n\n\n\n<li>The <strong>filling<\/strong> can be removed and heated separately &#8211; or not.<\/li>\n\n\n\n<li>The <strong>same <\/strong>temperatures apply for the oven, microwave and air fryer, but the <strong>times<\/strong> are reduced by <strong>half<\/strong>. Here too, the heating times can vary depending on how full the lahmacun is. <\/li>\n<\/ul>\n\n\n\n<p>By the way, you can also make lahmacun yourself. Whether with <a href=\"https:\/\/bistrobadia.de\/en\/make-your-own-lahmacun\/\" target=\"_blank\" rel=\"noreferrer noopener\">minced meat<\/a> or <a href=\"https:\/\/bistrobadia.de\/en\/lahmacun-vegetarian\/\" target=\"_blank\" rel=\"noreferrer noopener\">veggies<\/a> &#8211; give it a try!<\/p>\n\n\n\n<p>You can also follow me on <a href=\"https:\/\/www.instagram.com\/bistrobadia.de\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a> for even more inspiration about Levante cuisine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Heat up the kebab? Admittedly, it sounds a bit bizarre,&#8230;<\/p>\n","protected":false},"author":3,"featured_media":40616,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[4497,4501],"tags":[],"class_list":["post-40639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazine","category-uncategorised"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Heat up a kebab | Bistro Badia<\/title>\n<meta name=\"description\" content=\"Reheating kebabs is possible. 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Und kochen. Aufgewachsen bin ich im frischen Norden zwischen Kartoffel- und Kohlfeldern. Meine ersten Gerichte waren daher eher deftig und traditionell deutsch. Als ich dann zum Studieren wegzog, lernte ich nicht nur neue Menschen kennen, sondern mit ihnen auch neue K\u00fcchen und Rezepte. Ganz besonders die asiatische K\u00fcche hat es mir angetan. F\u00fcr die Pho Suppe flog ich nach Vietnam. Dort angekommen entdeckte ich meine wahre Liebe \u2013 das Banh Mi. Und futterte mich von Nord nach S\u00fcd. Meine andere Lieblingsk\u00fcche ist definitiv die levantinische. Frische Kr\u00e4uter, aromatische Gew\u00fcrze, viel Gem\u00fcse und fluffig-knuspriges Fladenbrot. Dazu immer ein Dip oder eine w\u00fcrzige Sauce \u2013 gutes Essen macht mich einfach gl\u00fccklich. Und weil es in der orientalischen K\u00fcche auch um Geselligkeit geht, genie\u00dfe ich das Essen am liebsten mit Freunden.","url":"https:\/\/bistrobadia.de\/en\/author\/lara\/"}]}},"taxonomy_info":{"category":[{"value":4497,"label":"Magazine"},{"value":4501,"label":"Uncategorized"}]},"featured_image_src_large":["https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/11\/doener-aufwaermen-1-1024x576.avif",1024,576,true],"author_info":{"display_name":"Lara B\u00f6ttcher","author_link":"https:\/\/bistrobadia.de\/en\/author\/lara\/"},"comment_info":0,"category_info":[{"term_id":4497,"name":"Magazine","slug":"magazine","term_group":0,"term_taxonomy_id":4497,"taxonomy":"category","description":"In the magazine you will find great articles about the cuisine of the Levant. Little by little it will be filled with guides, tips and tricks. 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