{"id":41388,"date":"2024-11-25T13:12:45","date_gmt":"2024-11-25T12:12:45","guid":{"rendered":"https:\/\/bistrobadia.de\/?p=41388"},"modified":"2025-05-06T13:34:25","modified_gmt":"2025-05-06T11:34:25","slug":"aish-el-saraya-recipe","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/aish-el-saraya-recipe\/","title":{"rendered":"Aish el Saraya – Arabic dessert"},"content":{"rendered":"\n

Aish el Saraya<\/strong> is a delicious Arabic dessert<\/strong> from the Levant that you can prepare really quickly and easily with just a few ingredients. Get the authentic recipe here. <\/p>\n\n\n\n

Aish el Saraya: What is that?<\/h2>\n\n\n\n

If you already like tiramisu, you’ll love Aish el Saraya! It’s basically a simple layered dessert made from toast<\/strong>, sugar syrup<\/strong> and custard<\/strong>. The bottom layer consists of toast<\/strong> soaked in a little sugar s<\/strong> yrup. You could also call it a layered bread pudding. <\/p>\n\n\n\n

The top layer consists of a creamy milk pudding<\/strong> with the aroma of rose water and orange blossom water. This pudding, which is also called ashta<\/strong>, is a real all-rounder. It is used in various classic Arabic desserts, such as the stuffed pancakes Atayef<\/a>, the pudding rolls Halawet el jibn<\/a> or Snud il Sit<\/a>.<\/p>\n\n\n\n

This dessert, which is sometimes mistakenly referred to as Arabic cake or Arabic tiramisu, is garnished with chopped pistachios<\/strong>. I also sprinkled a few dried rose petals on top, but this is really only optional and tastes great without! <\/p>\n\n\n\n

The Aish el Saraya recipe is very simple!<\/h2>\n\n\n\n

What I love about Aish el Saraya: It doesn’t<\/strong> need many ingredients<\/strong> and it’s made in no time at all. You don’t even have to bake it, just chill it. This means you can prepare it perfectly<\/strong> and serve it straight away if required. <\/p>\n\n\n\n

To make Aish el Saraya, all you need is a few slices of normal toast, sugar, milk, cream, rose water, orange blossom water (you can order this online) and chopped pistachios to garnish.<\/p>\n\n\n\n

The best thing is that it’s really super easy to prepare!<\/p>\n\n\n\n

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  1. Make sugar syrup<\/strong>: Simply bring water and sugar to the boil and flavor with rose and orange blossom water. <\/li>\n\n\n\n
  2. Cook milk pudding<\/strong>: The pudding is made in no time at all and is not that sweet either. Simply mix all the ingredients together and bring to the boil briefly. <\/li>\n\n\n\n
  3. Layer the dessert<\/strong>: When layering, soak the slices of toast with the sugar syrup and then spread the pudding on top. <\/li>\n\n\n\n
  4. Chill<\/strong>: To set the pudding, place the dessert in the fridge for a few hours. You can then garnish it with chopped pistachios before serving. <\/li>\n<\/ol>\n\n\n\n
    \n
    \"The<\/a><\/figure>\n\n\n\n
    \"Toast<\/a><\/figure>\n\n\n\n
    \"Sugar<\/a><\/figure>\n\n\n\n
    \"Sugar<\/a><\/figure>\n\n\n\n
    \"A<\/a><\/figure>\n\n\n\n
    \"Milk<\/a><\/figure>\n\n\n\n
    \"Slices<\/a><\/figure>\n\n\n\n
    \"Sugar<\/a><\/figure>\n\n\n\n
    \"Ashta<\/a><\/figure>\n\n\n\n
    \"Aish<\/a><\/figure>\n\n\n\n
    \"Aish<\/a><\/figure>\n\n\n\n
    \"A<\/a><\/figure>\n<\/figure>\n\n\n\n

    <\/p>\n\n\n\n

    I hope you have lots of fun trying it out and enjoying it. Please write me a comment to let me know how you liked it and give the recipe a rating. <\/p>\n\n\n\n

    Recipe for Aish el Saraya<\/h2>\n\n\n
    <\/div>
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    \"Aish<\/div>\n \n<\/div>\n\n
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