{"id":41461,"date":"2024-11-27T13:09:28","date_gmt":"2024-11-27T12:09:28","guid":{"rendered":"https:\/\/bistrobadia.de\/?p=41461"},"modified":"2025-02-20T18:05:36","modified_gmt":"2025-02-20T17:05:36","slug":"halloumi-wraps","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/halloumi-wraps\/","title":{"rendered":"Halloumi wraps"},"content":{"rendered":"\n

These halloumi wraps<\/strong> are an ingenious lunch or dinner. The vegetarian wraps<\/strong>are quick to prepare and are super filling. That’s why they are also ideal as a meal prep<\/strong> – simply roll everything up and take the halloumi wraps with you in a lunch box. <\/p>\n\n\n\n

The wrap filling is the most important thing<\/h2>\n\n\n\n

For delicious wraps, you need good bread such as Lebanese flatbread<\/a>, which you can also make yourself. Alternatively, you can also use tortillas. <\/p>\n\n\n\n

Once you have the bread, all that’s missing is the filling<\/strong>. Today I’ve opted for vegetarian halloumi wraps, so I’ve added a good portion of colorful<\/strong> vegetables to the cheese in the bread. Peppers<\/strong> , zucchinis<\/strong> and onions<\/strong> are always a good mix and, of course, fresh parsley<\/strong> is a must. <\/p>\n\n\n\n

Make your own vegetarian wraps – quick & easy<\/h2>\n\n\n\n

The filling<\/strong> is tossed briefly in the pan, a little cream<\/strong> is stirred in and then everything goes into the flatbread<\/strong> – sounds easy, doesn’t it? It is and that’s why I love wraps so much. <\/p>\n\n\n\n

The thin flatbreads can be filled and served as desired. The falafel wrap<\/a> is also a classic<\/strong> that I like to snack on during my lunch break. But today it’s halloumi wraps, which you can prepare in just a few minutes: <\/p>\n\n\n\n

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  1. Chop and saut\u00e9 the vegetables.<\/li>\n\n\n\n
  2. Cut the halloumi and fry.<\/li>\n\n\n\n
  3. Mix the tahini cream.<\/li>\n\n\n\n
  4. Spread everything on a flatbread, garnish with parsley and wrap up.<\/li>\n<\/ol>\n\n\n\n
    \n
    \"Ingredients<\/a><\/figure>\n\n\n\n
    \"Sliced<\/a><\/figure>\n\n\n\n
    \"Vegetables<\/a><\/figure>\n\n\n\n
    \"Fry<\/a><\/figure>\n\n\n\n
    \"The<\/a><\/figure>\n\n\n\n
    \"Halloumi<\/a><\/figure>\n<\/figure>\n\n\n\n

    <\/p>\n\n\n\n

    Don’t fancy frying the halloumi in a pan? Then simply fry it in a hot air fryer<\/a>, where it becomes particularly crispy and gives the vegetarian wrap that extra crunch. <\/p>\n\n\n\n

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    Recipe for vegetarian halloumi wraps<\/h2>\n\n\n
    <\/div>
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    \"Halloumi<\/div>\n \n<\/div>\n\n
    \n