{"id":41599,"date":"2024-11-28T13:19:55","date_gmt":"2024-11-28T12:19:55","guid":{"rendered":"https:\/\/bistrobadia.de\/?p=41599"},"modified":"2024-11-28T13:25:59","modified_gmt":"2024-11-28T12:25:59","slug":"preparing-halloumi","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/preparing-halloumi\/","title":{"rendered":"Preparing halloumi"},"content":{"rendered":"\n

Preparing halloumi<\/strong> is super easy, whether in the oven<\/strong>, in a pan<\/strong> or hot air fryer<\/strong> or on the grill<\/strong>. With the right technique and aromatic spices, you’re sure to succeed. <\/p>\n\n\n\n

Cypriot cheese has become increasingly popular as it is a tasty alternative<\/strong> to meat and an excellent source of protein<\/strong>. This is why it is often used in fitness recipes or put on the barbecue in summer. And to keep the dishes varied, you can find out how to prepare halloumi cheese<\/strong> here. <\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Do you want your halloumi to be crispy? To make it golden brown and crispy, it’s worth coating the cheese with vegetable oil<\/strong> before frying, baking or grilling. <\/p>\n\n\n\n

I use high-heat olive oil<\/strong> for this, as I use it in most recipes anyway. Cut the halloumi into slices<\/strong> or cubes<\/strong> and brush it with oil on all sides. You can of course leave it in one piece, but this changes the cooking times. <\/p>\n\n\n\n

In most cases, I cut the Cypriot cheese into slices or cubes because this is the best way to add it to wraps<\/a>, stir-fries<\/a> or salads<\/a>.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Halloumi: Preparation in the pan<\/h2>\n\n\n\n

Would you like to prepare<\/strong> your halloumi cheese<\/strong> in a pan<\/strong>? Then cut it into slices approx. 1-1.5 cm<\/strong> thick before frying and pat<\/strong> them dry<\/strong> with kitchen paper. You can then brush them with vegetable oil on both<\/strong> sides. <\/p>\n\n\n\n

Then fry the halloumi slices over a medium heat for approx. 2-3 minutes<\/strong> on each side. You can use a grill pan<\/strong> for nice grill stripes<\/strong>. You can also use a coated or stainless steel pan, but the entire surface will be crispy. <\/p>\n\n\n\n

Tip:<\/strong> Is the halloumi not coming off the pan? Then wait a little longer before turning it and turn the heat up a little higher. Because if the cheese sticks, a crispy crust has not yet formed and will therefore stick. <\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Fresh from the tray – halloumi from the oven <\/h2>\n\n\n\n

To prepare the halloumi cheese in the oven<\/strong>, cut it into slices or cubes, pat them dry and brush them with oil on all sides. <\/p>\n\n\n\n

Then add colorful vegetables such as tomatoes, peppers or zucchinis to the tray and bake the dish in the oven at approx. 200\u00b0C top and bottom heat<\/strong> for approx. 30 minutes<\/strong> until crispy. You can turn the cheese and vegetables from time to time. <\/p>\n\n\n\n

During the baking time, you can prepare a delicious cream such as tzatziki<\/a> or the date dip<\/a> and serve with the baked halloumi.<\/p>\n\n\n\n

\n
\"Preparing<\/a><\/figure>\n<\/figure>\n\n\n\n

Grill halloumi like a pro<\/h2>\n\n\n\n

To grill<\/strong> halloumi<\/strong>, you can cut it into slices or leave it whole. I recently cut<\/strong> it in half lengthways<\/strong> so that I had two large, thinner pieces. Small slices can sometimes fall through the grill, especially on the barbecue… <\/p>\n\n\n\n

When grilling cheese, it is also better to dab it dry<\/strong> thoroughly beforehand and rub it with oil<\/strong> so that it does not stick to the grill. Find a spot on the grill with a medium heat<\/strong> and grill the halloumi on both<\/strong> sides for approx. 2-3 minutes<\/strong>. <\/p>\n\n\n\n

The grilled halloumi goes well with a fruity, fresh tomato salad<\/a>.<\/p>\n\n\n\n

Crispy & crunchy – halloumi from the hot air fryer<\/h2>\n\n\n\n

If you don’t like the preparation methods mentioned above, you can of course also prepare the squeaky cheese in the Airfryer<\/strong>. It will turn golden brown<\/strong> and crispy<\/strong> on all sides – perfect for salads, wraps or simply as a snack. <\/p>\n\n\n\n

You can find out how to prepare halloumi in the air fryer in the recipe<\/strong> Halloumi from the air fryer<\/a>.<\/p>\n\n\n\n

Simply season the halloumi for more flavor<\/h2>\n\n\n\n

Cypriot cheese is already very salty by nature. And when you take it out of the packaging, it is usually sprinkled with a pinch of dried herbs. However, they don’t add much flavor. <\/p>\n\n\n\n

So if you want a lot of flavor, you need to season<\/strong> your halloumi<\/strong>. For example, you can stir together a marinade<\/strong> of oil<\/strong> and spices<\/strong> such as paprika and harissa or use fresh herbs<\/strong> such as thyme and rosemary. <\/p>\n\n\n\n

When seasoning halloumi, you can let off steam and mix up whatever you like. Only those who try it will know if it tastes good. <\/p>\n\n\n\n

\"Halloumi<\/a><\/figure>\n\n\n\n

I hope you enjoy preparing them and, of course, bon app\u00e9tit. Feel free to leave me a comment telling me which method you use or which works best.<\/p>\n\n\n\n

Follow me on Instagram<\/a> for even more dessert inspiration from the Levante kitchen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Preparing halloumi is super easy, whether in the oven, in…<\/p>\n","protected":false},"author":1,"featured_media":41552,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[4497,4501],"tags":[],"class_list":["post-41599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazine","category-uncategorised"],"yoast_head":"\nPreparing halloumi | Bistro Badia<\/title>\n<meta name=\"description\" content=\"Preparing halloumi is super easy. Whether in a pan, oven or hot air fryer - find out how to do it here. Try it out!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bistrobadia.de\/en\/preparing-halloumi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Preparing halloumi\" \/>\n<meta property=\"og:description\" content=\"Preparing halloumi is super easy. Whether in a pan, oven or hot air fryer - find out how to do it here. Try it out!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bistrobadia.de\/en\/preparing-halloumi\/\" \/>\n<meta property=\"og:site_name\" content=\"Bistro Badia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/bistrobadia\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-28T12:19:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-28T12:25:59+00:00\" \/>\n<meta name=\"author\" content=\"Rafik Halabi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rafik Halabi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/en\\\/preparing-halloumi\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/en\\\/preparing-halloumi\\\/\"},\"author\":{\"name\":\"Rafik Halabi\",\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/en\\\/#\\\/schema\\\/person\\\/fa7e5cf95714a3582b7a4e1bc990e0ad\"},\"headline\":\"Preparing halloumi\",\"datePublished\":\"2024-11-28T12:19:55+00:00\",\"dateModified\":\"2024-11-28T12:25:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/en\\\/preparing-halloumi\\\/\"},\"wordCount\":736,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/en\\\/preparing-halloumi\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bistrobadia.de\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/halloumi-zubereiten-1-4.avif\",\"articleSection\":[\"Magazine\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/bistrobadia.de\\\/en\\\/preparing-halloumi\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/en\\\/preparing-halloumi\\\/\",\"url\":\"https:\\\/\\\/bistrobadia.de\\\/en\\\/preparing-halloumi\\\/\",\"name\":\"Preparing halloumi | Bistro Badia\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/en\\\/preparing-halloumi\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/en\\\/preparing-halloumi\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bistrobadia.de\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/halloumi-zubereiten-1-4.avif\",\"datePublished\":\"2024-11-28T12:19:55+00:00\",\"dateModified\":\"2024-11-28T12:25:59+00:00\",\"description\":\"Preparing halloumi is super easy. Whether in a pan, oven or hot air fryer - find out how to do it here. Try it out!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/en\\\/preparing-halloumi\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/bistrobadia.de\\\/en\\\/preparing-halloumi\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/en\\\/preparing-halloumi\\\/#primaryimage\",\"url\":\"https:\\\/\\\/bistrobadia.de\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/halloumi-zubereiten-1-4.avif\",\"contentUrl\":\"https:\\\/\\\/bistrobadia.de\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/halloumi-zubereiten-1-4.avif\",\"width\":1500,\"height\":844,\"caption\":\"Halloumi with oil, salt and pepper on a plate to prepare the cheese.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/en\\\/preparing-halloumi\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/bistrobadia.de\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Magazine\",\"item\":\"https:\\\/\\\/bistrobadia.de\\\/en\\\/category\\\/magazine\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Preparing halloumi\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/bistrobadia.de\\\/en\\\/\",\"name\":\"Bistro Badia\",\"description\":\"Rezepte aus dem Libanon und der Levante\",\"publisher\":{\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/bistrobadia.de\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/en\\\/#organization\",\"name\":\"Bistro Badia\",\"url\":\"https:\\\/\\\/bistrobadia.de\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/bistrobadia.de\\\/wp-content\\\/uploads\\\/2016\\\/06\\\/kleines-logo-gr\u00fcn.jpg\",\"contentUrl\":\"https:\\\/\\\/bistrobadia.de\\\/wp-content\\\/uploads\\\/2016\\\/06\\\/kleines-logo-gr\u00fcn.jpg\",\"width\":2048,\"height\":1448,\"caption\":\"Bistro Badia\"},\"image\":{\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/bistrobadia\",\"https:\\\/\\\/www.instagram.com\\\/bistrobadia.de\\\/\",\"https:\\\/\\\/www.pinterest.de\\\/bistrobadia\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/bistrobadia.de\\\/en\\\/#\\\/schema\\\/person\\\/fa7e5cf95714a3582b7a4e1bc990e0ad\",\"name\":\"Rafik Halabi\",\"description\":\"Hey! Willkommen auf Bistro Badia! Ich bin Rafik und ich freue mich sehr, dass Du hier bist.\",\"url\":\"https:\\\/\\\/bistrobadia.de\\\/en\\\/author\\\/rafik\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Preparing halloumi | Bistro Badia","description":"Preparing halloumi is super easy. Whether in a pan, oven or hot air fryer - find out how to do it here. Try it out!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/bistrobadia.de\/en\/preparing-halloumi\/","og_locale":"en_US","og_type":"article","og_title":"Preparing halloumi","og_description":"Preparing halloumi is super easy. Whether in a pan, oven or hot air fryer - find out how to do it here. Try it out!","og_url":"https:\/\/bistrobadia.de\/en\/preparing-halloumi\/","og_site_name":"Bistro Badia","article_publisher":"https:\/\/www.facebook.com\/bistrobadia","article_published_time":"2024-11-28T12:19:55+00:00","article_modified_time":"2024-11-28T12:25:59+00:00","author":"Rafik Halabi","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Rafik Halabi","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/bistrobadia.de\/en\/preparing-halloumi\/#article","isPartOf":{"@id":"https:\/\/bistrobadia.de\/en\/preparing-halloumi\/"},"author":{"name":"Rafik Halabi","@id":"https:\/\/bistrobadia.de\/en\/#\/schema\/person\/fa7e5cf95714a3582b7a4e1bc990e0ad"},"headline":"Preparing halloumi","datePublished":"2024-11-28T12:19:55+00:00","dateModified":"2024-11-28T12:25:59+00:00","mainEntityOfPage":{"@id":"https:\/\/bistrobadia.de\/en\/preparing-halloumi\/"},"wordCount":736,"commentCount":0,"publisher":{"@id":"https:\/\/bistrobadia.de\/en\/#organization"},"image":{"@id":"https:\/\/bistrobadia.de\/en\/preparing-halloumi\/#primaryimage"},"thumbnailUrl":"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/11\/halloumi-zubereiten-1-4.avif","articleSection":["Magazine"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/bistrobadia.de\/en\/preparing-halloumi\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/bistrobadia.de\/en\/preparing-halloumi\/","url":"https:\/\/bistrobadia.de\/en\/preparing-halloumi\/","name":"Preparing halloumi | Bistro Badia","isPartOf":{"@id":"https:\/\/bistrobadia.de\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/bistrobadia.de\/en\/preparing-halloumi\/#primaryimage"},"image":{"@id":"https:\/\/bistrobadia.de\/en\/preparing-halloumi\/#primaryimage"},"thumbnailUrl":"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/11\/halloumi-zubereiten-1-4.avif","datePublished":"2024-11-28T12:19:55+00:00","dateModified":"2024-11-28T12:25:59+00:00","description":"Preparing halloumi is super easy. Whether in a pan, oven or hot air fryer - find out how to do it here. Try it out!","breadcrumb":{"@id":"https:\/\/bistrobadia.de\/en\/preparing-halloumi\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/bistrobadia.de\/en\/preparing-halloumi\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/bistrobadia.de\/en\/preparing-halloumi\/#primaryimage","url":"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/11\/halloumi-zubereiten-1-4.avif","contentUrl":"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/11\/halloumi-zubereiten-1-4.avif","width":1500,"height":844,"caption":"Halloumi with oil, salt and pepper on a plate to prepare the cheese."},{"@type":"BreadcrumbList","@id":"https:\/\/bistrobadia.de\/en\/preparing-halloumi\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/bistrobadia.de\/en\/"},{"@type":"ListItem","position":2,"name":"Magazine","item":"https:\/\/bistrobadia.de\/en\/category\/magazine\/"},{"@type":"ListItem","position":3,"name":"Preparing halloumi"}]},{"@type":"WebSite","@id":"https:\/\/bistrobadia.de\/en\/#website","url":"https:\/\/bistrobadia.de\/en\/","name":"Bistro Badia","description":"Rezepte aus dem Libanon und der Levante","publisher":{"@id":"https:\/\/bistrobadia.de\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/bistrobadia.de\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/bistrobadia.de\/en\/#organization","name":"Bistro Badia","url":"https:\/\/bistrobadia.de\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/bistrobadia.de\/en\/#\/schema\/logo\/image\/","url":"https:\/\/bistrobadia.de\/wp-content\/uploads\/2016\/06\/kleines-logo-gr\u00fcn.jpg","contentUrl":"https:\/\/bistrobadia.de\/wp-content\/uploads\/2016\/06\/kleines-logo-gr\u00fcn.jpg","width":2048,"height":1448,"caption":"Bistro Badia"},"image":{"@id":"https:\/\/bistrobadia.de\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/bistrobadia","https:\/\/www.instagram.com\/bistrobadia.de\/","https:\/\/www.pinterest.de\/bistrobadia\/"]},{"@type":"Person","@id":"https:\/\/bistrobadia.de\/en\/#\/schema\/person\/fa7e5cf95714a3582b7a4e1bc990e0ad","name":"Rafik Halabi","description":"Hey! Willkommen auf Bistro Badia! Ich bin Rafik und ich freue mich sehr, dass Du hier bist.","url":"https:\/\/bistrobadia.de\/en\/author\/rafik\/"}]}},"taxonomy_info":{"category":[{"value":4497,"label":"Magazine"},{"value":4501,"label":"Uncategorized"}]},"featured_image_src_large":["https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/11\/halloumi-zubereiten-1-4-1024x576.avif",1024,576,true],"author_info":{"display_name":"Rafik Halabi","author_link":"https:\/\/bistrobadia.de\/en\/author\/rafik\/"},"comment_info":0,"category_info":[{"term_id":4497,"name":"Magazine","slug":"magazine","term_group":0,"term_taxonomy_id":4497,"taxonomy":"category","description":"In the magazine you will find great articles about the cuisine of the Levant. Little by little it will be filled with guides, tips and tricks. And if you are interested in something that has not yet been immortalized here, just write me an email.","parent":0,"count":31,"filter":"raw","term_order":"11","cat_ID":4497,"category_count":31,"category_description":"In the magazine you will find great articles about the cuisine of the Levant. Little by little it will be filled with guides, tips and tricks. And if you are interested in something that has not yet been immortalized here, just write me an email.","cat_name":"Magazine","category_nicename":"magazine","category_parent":0},{"term_id":4501,"name":"Uncategorized","slug":"uncategorised","term_group":0,"term_taxonomy_id":4501,"taxonomy":"category","description":"","parent":0,"count":45,"filter":"raw","term_order":"15","cat_ID":4501,"category_count":45,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorised","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/bistrobadia.de\/en\/wp-json\/wp\/v2\/posts\/41599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bistrobadia.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bistrobadia.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bistrobadia.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bistrobadia.de\/en\/wp-json\/wp\/v2\/comments?post=41599"}],"version-history":[{"count":2,"href":"https:\/\/bistrobadia.de\/en\/wp-json\/wp\/v2\/posts\/41599\/revisions"}],"predecessor-version":[{"id":41607,"href":"https:\/\/bistrobadia.de\/en\/wp-json\/wp\/v2\/posts\/41599\/revisions\/41607"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bistrobadia.de\/en\/wp-json\/wp\/v2\/media\/41552"}],"wp:attachment":[{"href":"https:\/\/bistrobadia.de\/en\/wp-json\/wp\/v2\/media?parent=41599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bistrobadia.de\/en\/wp-json\/wp\/v2\/categories?post=41599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bistrobadia.de\/en\/wp-json\/wp\/v2\/tags?post=41599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}