{"id":42397,"date":"2024-12-10T15:40:58","date_gmt":"2024-12-10T14:40:58","guid":{"rendered":"https:\/\/bistrobadia.de\/?p=42397"},"modified":"2025-01-27T17:32:58","modified_gmt":"2025-01-27T16:32:58","slug":"falafel-burger","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/falafel-burger\/","title":{"rendered":"Falafel burger"},"content":{"rendered":"\n

The falafel burger<\/strong> should definitely go into production. Because the vegetarian burger tastes like the flavors of the Levant. Fluffy brioche bun, crunchy vegetables, crispy falafel burger patty <\/strong>and creamy tahini sauce – wonderfully fresh and spicy. No one can resist. <\/p>\n\n\n\n

The falafel burger patty <\/h2>\n\n\n\n

I didn’t stick to the original recipe<\/a> for the patty for the falafel burger, but instead used the recipe for beet falafel<\/a>. With its pink color and slightly sweet aroma, it makes an excellent vegan patty. The beet turns the falafel mixture slightly pink<\/strong>, making it look almost like minced meat and it is just as easy to shape into flat patties.<\/p>\n\n\n\n

The beautifully shaped beet falafel patties are then fried<\/strong> in oil in the pan<\/strong> until crispy. For me, chickpea patties just have to be crispy, but of course this also makes them quite greasy. <\/p>\n\n\n\n

If the food is too heavy for your stomach, you can also simply prepare the falafel burger patties in a hot air fryer<\/a> or in the oven<\/a>. They will also get crispy there.<\/p>\n\n\n\n

Sometimes, when I’m really in the flow, I just make double the<\/strong> amount. I then put the remaining chickpea patties in the freezer<\/strong>, because you can freeze<\/a> them without worrying. And then I always have some on hand to make delicious falafel burgers. <\/p>\n\n\n\n

Make your own falafel burger in just a few steps<\/h2>\n\n\n\n

You probably have the basic ingredients for burgers in stock, don’t you? Then head to the supermarket where you can get all the ingredients for falafel burgers. When you’re standing in front of the bread shelf, don’t use the normal burger buns, but the extra fluffy and slightly sweet brioche buns<\/strong>. <\/p>\n\n\n\n

So that you can get started as soon as you have bought everything, you should leave the dried chickpeas to soak overnight<\/strong>. This is because canned chickpeas will make the falafel mixture too mushy and won’t fry well. <\/p>\n\n\n\n

Have you got everything you need and soaked the dried chickpeas in water? Then you’re ready to go: <\/p>\n\n\n\n

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  1. Prepare the falafel burger patties.<\/li>\n\n\n\n
  2. Mix the tahini cream.<\/li>\n\n\n\n
  3. Fry the falafel patties.<\/li>\n\n\n\n
  4. Toast the burger buns and cut the vegetables.<\/li>\n\n\n\n
  5. Assemble the falafel burger and enjoy.<\/li>\n<\/ol>\n\n\n\n
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    \"The<\/a><\/figure>\n\n\n\n
    \"Falafel<\/a><\/figure>\n\n\n\n
    \"All<\/a><\/figure>\n\n\n\n
    \"A<\/a><\/figure>\n\n\n\n
    \"Onion<\/a><\/figure>\n\n\n\n
    \"A<\/a><\/figure>\n<\/figure>\n\n\n\n

    <\/p>\n\n\n\n

    Have fun preparing the vegetarian falafel burger and enjoy your meal.<\/p>\n\n\n\n

    You can also follow me on Instagram<\/a> for even more inspiration about Levante cuisine.<\/p>\n\n\n

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    \"La<\/div>\n \n<\/div>\n\n
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