{"id":44053,"date":"2025-01-07T15:19:17","date_gmt":"2025-01-07T14:19:17","guid":{"rendered":"https:\/\/bistrobadia.de\/?p=44053"},"modified":"2025-01-28T11:54:58","modified_gmt":"2025-01-28T10:54:58","slug":"chickpea-soup","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/chickpea-soup\/","title":{"rendered":"Chickpea soup"},"content":{"rendered":"\n

Chickpea soup<\/strong> is a protein-rich dish that will fill you up. But this aromatic soup with chickpeas<\/strong> is not just a recipe to fill you up, it’s real comfort food. With the flavors of the Levant, it warms you from the inside on cold days. <\/p>\n\n\n\n

Creamy soup with chickpeas and fresh vegetables<\/h2>\n\n\n\n

I’m a big fan of soups and stews, whether it’s summer or winter. There’s a soup for every season. After I made my chickpea stew<\/a> the other day, I realized that I hadn’t even created a chickpea soup recipe<\/strong> yet. Of course, I had to change that immediately. <\/p>\n\n\n\n

These are the ingredients for the creamy chickpea soup:<\/strong><\/p>\n\n\n\n