{"id":44843,"date":"2025-01-22T13:26:09","date_gmt":"2025-01-22T12:26:09","guid":{"rendered":"https:\/\/bistrobadia.de\/?p=44843"},"modified":"2025-01-22T16:00:04","modified_gmt":"2025-01-22T15:00:04","slug":"lazy-cake","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/lazy-cake\/","title":{"rendered":"Lazy cake – Grandma’s recipe"},"content":{"rendered":"\n

Lazy cake<\/strong> according to grandma’s recipe<\/strong> is a chocolate biscuit cake that is at home in almost every country. In Lebanon and other Levantine countries it is known as Sukseh<\/em>, in the USA it is called Lazy Cake<\/em> and in Germany Cold Dog<\/em>, Cold Snout <\/em>or DDR Cake<\/em>. <\/p>\n\n\n\n

Chocolate biscuit cake – grandma’s recipe without egg<\/h2>\n\n\n\n

The ingredients for the lazy cake<\/strong> can vary. Some recipes include eggs on the list of ingredients. However, my grandma’s chocolate biscuit cake<\/strong> doesn’t use any eggs at all, but there is a lot of chocolate in the cake or chocolate coating. You can find out the difference between chocolate and couverture in this article<\/a>. <\/p>\n\n\n\n

These are the basic ingredients for the lazy cake:<\/strong><\/p>\n\n\n\n