{"id":45314,"date":"2025-02-03T16:48:41","date_gmt":"2025-02-03T15:48:41","guid":{"rendered":"https:\/\/bistrobadia.de\/?p=45314"},"modified":"2025-03-05T18:36:04","modified_gmt":"2025-03-05T17:36:04","slug":"baklava-with-walnuts","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/baklava-with-walnuts\/","title":{"rendered":"Baklava with walnuts"},"content":{"rendered":"\n

Baklava with walnuts<\/strong> is the ideal recipe for all nut lovers. Layered, crunchy baked filo pastry sheets with a buttery, tangy walnut filling, doused with sweet sugar syrup – who can resist that? <\/p>\n\n\n\n

Baklava with walnuts – recipe with 6 ingredients<\/h2>\n\n\n\n

Every time I stand in an Arabic bakery, I feel like a little kid again. It smells wonderfully sweet, I stand in front of a huge selection of Arabic baklava and have to taste it before I can decide on a variety. <\/p>\n\n\n\n

And to make things easy for myself, I decided that I would not only create the basic recipe for baklava<\/a>, but also other varieties. The Arabic dessert looks like a high pastisserie, but you can easily make baklava with walnuts yourself<\/strong>. <\/p>\n\n\n\n

I kept it really simple and therefore used store-bought dough. If you have the time and inclination, you can also make the wafer-thin filo pastry yourself<\/a>. <\/p>\n\n\n\n

You only need 6 ingredients for the recipe for baklava with walnuts:<\/strong><\/p>\n\n\n\n