{"id":46392,"date":"2025-02-19T10:55:11","date_gmt":"2025-02-19T09:55:11","guid":{"rendered":"https:\/\/bistrobadia.de\/?p=46392"},"modified":"2025-02-19T10:57:13","modified_gmt":"2025-02-19T09:57:13","slug":"stuffed-grape-leaves-with-minced-meat","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/stuffed-grape-leaves-with-minced-meat\/","title":{"rendered":"Stuffed grape leaves with minced meat"},"content":{"rendered":"\n

Stuffed grape leaves with minced meat<\/strong> is also one of the dishes that has been with me since my childhood. Wrapped vine leaves have always been a family meal in our house. With my simple recipe<\/strong>, you can easily make the rolled grape leaves<\/strong> yourself.<\/strong> <\/p>\n\n\n\n

Ingredients for stuffed grape leaves with minced meat<\/h2>\n\n\n\n

The ingredients<\/strong> for the wrapped vine leaves<\/strong> are easy to buy. If you can’t find pickled vine leaves, then look in an Arabic<\/strong>, Turkish<\/strong> or Greek<\/strong> supermarket. You will definitely find what you are looking for there. <\/p>\n\n\n\n

The vine leaves filled with minced meat are also very popular in Greece<\/em> and Turkey<\/em>, as well as throughout the Levant<\/em> and the Balkans<\/em>. There they are called dolmadakia<\/strong> or sarmasi<\/strong>. <\/p>\n\n\n\n