{"id":47234,"date":"2025-03-05T17:56:32","date_gmt":"2025-03-05T16:56:32","guid":{"rendered":"https:\/\/bistrobadia.de\/?p=47234"},"modified":"2025-03-05T17:59:12","modified_gmt":"2025-03-05T16:59:12","slug":"puff-pastry-spinach-feta","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/puff-pastry-spinach-feta\/","title":{"rendered":"Puff pastry with spinach and feta – super tasty!"},"content":{"rendered":"\n

Puff pastry with spinach and feta<\/strong> is a delicious idea for a quick snack. With just a handful of ingredients, you can easily make these vegetarian puff pastry pockets<\/strong> yourself. <\/p>\n\n\n\n

Prepare the most delicious puff pastry with spinach and feta using these ingredients<\/h2>\n\n\n\n

I love quick<\/strong> and easy<\/strong> recipes that please my gorumet palate. And these savory puff pastry pockets<\/strong> filled with spinach and feta definitely do the trick. Of course, cooking is my favorite hobby, but every now and then it can be something simple. For me, that means: few<\/strong> ingredients that can be found in any supermarket and the dish is ready in 30-45 minutes<\/strong>! <\/p>\n\n\n\n

The filled puff pastry pockets with spinach and feta<\/strong> remind me a little of b\u00f6rek or fatyer<\/a>, but you need yufka dough for the Turkish pastry sticks, which unfortunately isn’t available in every supermarket. That’s why I chose a simple version<\/strong> with buttery puff pastry. <\/p>\n\n\n\n

You will need the following ingredients for the puff pastry with feta and spinach:<\/p>\n\n\n\n