{"id":48668,"date":"2025-03-31T17:35:46","date_gmt":"2025-03-31T15:35:46","guid":{"rendered":"https:\/\/bistrobadia.de\/airfryer-boerek\/"},"modified":"2025-04-10T16:18:22","modified_gmt":"2025-04-10T14:18:22","slug":"airfryer-boerek","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/airfryer-boerek\/","title":{"rendered":"B\u00f6rek from the hot air fryer – Crispy sigara b\u00f6rek with cheese"},"content":{"rendered":"\n

B\u00f6rek from the hot air fryer<\/strong> is a great alternative if you don’t have an oven at home but fancy a cheesy, crispy snack. Because the sigara b\u00f6rek<\/strong> is the perfect finger food for the couch. It’s best enjoyed while still warm, as the delicately melting cheese will keep its stringy texture for a long time. <\/p>\n\n\n\n

Street food at home: B\u00f6rek from the hot air fryer<\/h2>\n\n\n\n

Sigara b\u00f6rek or b\u00f6rek stick<\/strong> is a popular street food from Turkey that is made from yufka dough. The filling is usually savory with potatoes, spinach or cheese. <\/p>\n\n\n\n

However, the pastry is not only available in stick form, but also layered as a casserole like my B\u00f6rek with minced meat<\/a>, as a cake<\/strong> from a springform pan or rolled up as a large snail<\/strong>.<\/p>\n\n\n\n

To make things a little quicker, this b\u00f6rek variant comes from the hot air fryer and is filled with a cheese mixture – true to the motto: quick & easy<\/strong>.<\/p>\n\n\n\n

You need the following ingredients for the crispy and spicy snack:<\/p>\n\n\n\n