{"id":49744,"date":"2025-04-16T13:54:57","date_gmt":"2025-04-16T11:54:57","guid":{"rendered":"https:\/\/bistrobadia.de\/?p=49744"},"modified":"2025-04-16T13:54:57","modified_gmt":"2025-04-16T11:54:57","slug":"oven-baked-gilthead-bream","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/oven-baked-gilthead-bream\/","title":{"rendered":"Gilthead bream from the oven"},"content":{"rendered":"\n

Oven-baked gilthead bream<\/strong> is a popular dish in the Mediterranean – aromatic, simple and really tasty! But grilled fish is also a real classic of Mediterranean cuisine<\/strong> and can be found in every restaurant there. Bring this vacation dish home and treat yourself to a little time out. <\/p>\n\n\n\n

Fish & vegetables – Mediterranean ingredients for oven gilthead bream<\/h2>\n\n\n\n

Gilthead bream<\/strong>, also known as sea bream<\/strong>, is a sea fish that is very popular due to its firm, white<\/strong> flesh and mild flavor.<\/p>\n\n\n\n

I recommend getting the fish fresh<\/strong> from the market or from a fishmonger. You can also get it ready to cook<\/strong> there if it’s not already. And at the market you will also find stalls with fresh vegetables<\/strong>, which you can also add directly to your shopping basket. <\/p>\n\n\n\n

You will need the following ingredients for the gilthead bream from the oven:<\/strong><\/p>\n\n\n\n