{"id":50148,"date":"2025-04-23T17:08:57","date_gmt":"2025-04-23T15:08:57","guid":{"rendered":"https:\/\/bistrobadia.de\/?p=50148"},"modified":"2025-04-23T17:18:09","modified_gmt":"2025-04-23T15:18:09","slug":"pulpo-salad","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/pulpo-salad\/","title":{"rendered":"Pulpo salad – delicious to fall in love with!"},"content":{"rendered":"\n

Aromatic pulpo salad<\/strong> tastes like a vacation in the Levant. Tender octopus with tomatoes and parsley, marinated in a fresh cumin and lemon dressing is a perfect starter or light main course. This quick & easy octopus salad<\/strong> will make you and your guests happy. <\/p>\n\n\n\n

Fresh from the sea & garden: the ingredients for Levantine pulpo salad<\/h2>\n\n\n\n

For a delicious salad with cooked pulpo and the flavors of the Levant, you will of course need a tender cooked octopus. I show you how to do this in the article Preparing pulpo<\/a>. Alternatively, you can also use cooked octopus from the chiller cabinet. However, make sure it’s good quality, otherwise the cooked pulpo salad won’t taste good.<\/p>\n\n\n\n

To ensure that the pulpo remains the star of the salad bowl, the ingredients are reduced. Only a few crunchy, sweet cherry tomatoes and fresh, spicy parsley are added. The lemon dressing adds a little acidity to the salad and rounds off the marinated pulpo. <\/p>\n\n\n\n

You can buy the Mediterranean ingredients in a well-stocked supermarket:<\/strong><\/p>\n\n\n\n