{"id":50703,"date":"2025-05-19T16:55:22","date_gmt":"2025-05-19T14:55:22","guid":{"rendered":"https:\/\/bistrobadia.de\/?p=50703"},"modified":"2025-05-19T17:08:57","modified_gmt":"2025-05-19T15:08:57","slug":"do-you-have-to-soak-lentils","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/do-you-have-to-soak-lentils\/","title":{"rendered":"Do you have to soak lentils? This article will tell you!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Do you have to soak lentils?<\/strong> &#8211; I am often asked this question and the answer depends on the <strong>type of lentil<\/strong>. Some are smaller, some are larger, some are red or yellow and then there are the brown lentils. They are suitable for different dishes and depending on the recipe, they may or may not need to be soaked.    <\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-soak-lentils-before-cooking-yes-or-no\">Soak lentils before cooking: yes or no?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The answer: Not all of them! Lentils are not only delicious and versatile, but also very healthy and belong to the <a href=\"https:\/\/bistrobadia.de\/en\/legumes\/\" target=\"_blank\" rel=\"noreferrer noopener\">legume<\/a> family. Dried lentils have a long shelf life, but not all of them need to be soaked before cooking. However, some varieties benefit from soaking as they cook faster and become more digestible. Soaking helps to break down substances that are difficult to digest and shortens the cooking time.    <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Do you have to soak red lentils?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Red lentils<\/strong> are already peeled and have a very <strong>short cooking time<\/strong> of approx. <strong>10-15 minutes<\/strong>. For this reason, you don&#8217;t need to soak them beforehand. Soaking them would cause them to fall apart <strong>more quickly<\/strong> during cooking, which also happens if they are cooked for longer <strong>without<\/strong> soaking. However, the red lentils are absolutely perfect for conjuring up an aromatic <a href=\"https:\/\/bistrobadia.de\/en\/lebanese-lentil-soup\/\" target=\"_blank\" rel=\"noreferrer noopener\">Lebanese lentil soup<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/05\/muss-man-linsen-einweichen-5.avif\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/05\/muss-man-linsen-einweichen-5-768x1024.jpg\" alt=\"Red lentils in a small bowl\" class=\"wp-image-50669 lazyload\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/05\/muss-man-linsen-einweichen-5-768x1024.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/05\/muss-man-linsen-einweichen-5-225x300.jpg 225w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/05\/muss-man-linsen-einweichen-5.avif 1125w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/a><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Do you have to soak brown lentils?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Brown lentils<\/strong>, such as plate lentils, have a <strong>longer cooking time<\/strong> of <strong>30-40 minutes<\/strong>. Soaking them for <strong>12-24 hours<\/strong> can <strong>reduce<\/strong> the cooking time to around <strong>10-15 minutes<\/strong>. Soaking not only saves time, but also energy.  <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/05\/muss-man-linsen-einweichen-4.avif\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/05\/muss-man-linsen-einweichen-4-768x1024.jpg\" alt=\"Brown plate lentils in a small bowl\" class=\"wp-image-50674 lazyload\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/05\/muss-man-linsen-einweichen-4-768x1024.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/05\/muss-man-linsen-einweichen-4-225x300.jpg 225w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2025\/05\/muss-man-linsen-einweichen-4.avif 1125w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-long-do-the-different-lentils-need-to-soak\">How long do the different lentils need to soak?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The soaking time varies depending on the type of lentil and you can even do without soaking smaller lentils such as red or yellow lentils because they are already peeled. The following applies to the other varieties: <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Disc lenses<\/strong>: 12-24 hours<\/li>\n\n\n\n<li><strong>Green lentils<\/strong>: 1-2 hours<\/li>\n\n\n\n<li><strong>Beluga lentils<\/strong>: 1-2 hours<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">The soaking process releases substances that are difficult to digest and can quickly cause bloating. I therefore advise you to <strong>pour away<\/strong> the lentil soaking water and use fresh water for cooking. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-tips-for-soaking-and-cooking-lentils\">Tips for soaking and cooking lentils<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Washing<\/strong>: Rinse the lenses thoroughly before cooking to remove dirt and dust.<\/li>\n\n\n\n<li><strong>Soaking water<\/strong>: You can use the soaking water to preserve nutrients. However, if you have a sensitive stomach, it is advisable to use fresh water to avoid bloating. <\/li>\n\n\n\n<li><strong>Acidity<\/strong>: Avoid adding vinegar or lemon juice during cooking, as this can make the lentils hard.<\/li>\n\n\n\n<li><strong>Salt<\/strong>: Only add salt after cooking, as it can prolong the cooking time.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">You can also follow me on <a href=\"https:\/\/www.instagram.com\/bistrobadia.de\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a> for even more inspiration about Levante cuisine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Would you like to try out a few <strong>lentil recipes<\/strong>? Then I recommend the <a href=\"https:\/\/bistrobadia.de\/en\/oriental-lentil-salad\/\" target=\"_blank\" rel=\"noreferrer noopener\">oriental lentil salad<\/a>, the spicy <a href=\"https:\/\/bistrobadia.de\/en\/linsenaufstrich-mit-harissa\/\" target=\"_blank\" rel=\"noreferrer noopener\">lentil spread<\/a> and <a href=\"https:\/\/bistrobadia.de\/en\/lentil-and-eggplant-stew-rummaniyeh\/\" target=\"_blank\" rel=\"noreferrer noopener\">the eggplant and lentil stew<\/a> from the Levant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do you have to soak lentils? &#8211; I am often&#8230;<\/p>\n","protected":false},"author":1,"featured_media":50664,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[4497],"tags":[],"class_list":["post-50703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Do you have to soak lentils? 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And if you are interested in something that has not yet been immortalized here, just write me an email.","parent":0,"count":31,"filter":"raw","term_order":"11","cat_ID":4497,"category_count":31,"category_description":"In the magazine you will find great articles about the cuisine of the Levant. Little by little it will be filled with guides, tips and tricks. 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