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Fetacreme mit Za'atar
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 Servings
Calories 225

Ingredients

  • 200 g Feta
  • 250 g Cottage cheese
  • 1 EL Za'atar
  • 1 Garlic clove
  • 1 TBSP Olive oil
  • 1 pinch Salt

Zubereitung

  • Peel the garlic and crush it finely with a pinch of salt in a mortar.
  • Blend the crushed garlic with all the other ingredients either with a blender, a fork or a potato masher to make a cream.
  • You can serve the cream directly or let it sit overnight in the refrigerator. The cream makes about 500 g and keeps at least 3 days airtight packed in the refrigerator.

Notes

Recipe contains affiliate links. 

Nährwerte

Calories: 225kcal | Carbohydrates: 5g | Protein: 13g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 45mg | Sodium: 748mg | Potassium: 36mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 221IU | Vitamin C: 0.4mg | Calcium: 253mg | Iron: 1mg