Equipment
Ingredients
- 300 g Flour sifted
- 200 g Ghee clarified butter
- 100 g Powdered sugar
- 1 pinch Salt
- 1/2 TSP Rose water
- 1 TSP Vanilla essence
- Pine nuts, pistachios or blanched almonds
Zubereitung
- Preheat oven to 150 ° C.
- Beat the butter with the icing sugar and salt until creamy and fluffy. The beating is very important so that the dough becomes nice and fluffy.
- Add the rose water and vanilla.
- Gradually work in the flour.
- Then cover the dough and place it in the fridge for 1 hour.
- Remove approx. 2 tsp. of dough and shape into a ball, gently flattening the ball with the palms of your hands.
- Gently press the kernel or nut into the centre of the biscuit.
- Place the biscuits on a baking tray lined with baking paper.
- Bake the biscuits for approx. 20 - 25 minutes.
Notes
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Nährwerte
Calories: 94kcal | Carbohydrates: 9g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 11mg | Potassium: 11mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 0.1IU | Vitamin C: 0.002mg | Calcium: 1mg | Iron: 0.4mg