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Vegane Schokomousse mit Tahini, garniert mit Kokos, serviert in drei Gläsern.
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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 4 hours
Servings 4 Servings
Calories 285.1
Author Lara Böttcher

Ingredients

For the mousse

  • 150 g Dark chocolate (vegan)
  • 1 TSP Powdered sugar
  • 2 EL Tahini
  • 180 ml Chickpea water
  • 1 pinch Baking powder

For garnishing

  • 1 TL Tahini
  • 2 TSP Coconut flakes

Zubereitung

  • Melt chocolate over a water bath. Stir in powdered sugar and tahini. Set aside and allow to cool slightly.
  • Meanwhile, beat chickpea water with baking soda until stiff, at least 5 minutes.
  • Fold whipped chickpea water into chocolate mixture. This will cause the mousse to collapse a bit, but don't worry, you did everything right.
  • Chill vegan chocolate mousse with tahini for at least 4 hours, preferably overnight.
  • To serve, garnish mousse with tahini and grated coconut.

Notes

Recipe contains affiliate links.

Nährwerte

Serving: 90g | Calories: 285.1kcal | Carbohydrates: 21.4g | Protein: 6.1g | Fat: 18.1g