Ingredients
Tahini pomegranate cream
- 2,5 TBSP Pomegranate syrup
- 2 EL Tahini
- 6 EL Water
- Salt, pepper
Grilled salad
- 250 g Halloumi
- 250 g Lettuce (e.g. iceberg, lettuce, etc.)
- 150 g Fennel
- 100 g cooked chickpeas
- 30 g Walnuts
- 3 Radish
- 1 Red onion
- 2 Peaches (not too soft)
- 10 g Flat leaf parsley
- 10 g Mint
- 1 TL Za'atar
- Salt, pepper
Zubereitung
Tahini pomegranate cream
- Mix the tahini with water and pomegranate syrup to a cream and then season with salt and pepper.
Grilled salad
- Pluck or cut the lettuce into bite-sized pieces.
- Halve the fennel and cut into thin slices.
- Slice the radishes. Peel the onion and cut into rings.
- Pluck the mint and parsley from the stems and chop them coarsely or leave them whole.
- Chop the walnuts very coarsely.
- Pit the peaches. Cut the peaches into quarters and separate them from the stone. Then cut the peaches into slices or slits.
- Cut the halloumi into thumb-thick slices.
- Grill the halloumi and peaches for up to one minute on both sides.
- Mix all the ingredients together, except for the halloumi and peaches, and mix with the tahini-pomegranate cream.
- Top the marinated salad with grilled halloumi and peaches.
- Season to taste with salt and pepper.
Notes
Recipe contains affiliate links.
Nährwerte
Calories: 339kcal | Carbohydrates: 21g | Protein: 18g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Sodium: 860mg | Potassium: 484mg | Fiber: 6g | Sugar: 11g | Vitamin A: 941IU | Vitamin C: 16mg | Calcium: 696mg | Iron: 2mg