Ingredients
For the dough (you can of course also shorten with ready-made yeast dough)
- 500 g Flour
- 7 g Dry yeast
- 80 ml Olive oil
- 50 ml Milk
- 260 ml Water lukewarm
- 1,5 TSP Salt
- 1 TSP Sugar
Zubereitung
Yeast dough
- Dissolve the sugar in lukewarm water, add the dry yeast and leave to stand for approx. 10 minutes.
- Then knead a dough with all the dough ingredients. You should knead the dough for a good 20 minutes.
- Place the dough in a large bowl, cover and leave to rise at room temperature for approx. 90 minutes.
Za'atar mass
- Peel and finely dice the onion.
- Mix the zatar, onions, salt and olive oil to a paste.
Za'atar snails
- Preheat the oven to 225 °C convection oven.
- Dust the work surface with a little flour and place the dough on it.
- Divide the dough into quarters and knead again carefully, adding a little flour if necessary, and set aside.
- Roll out the four pieces of dough one after the other into thin squares and spread the zatar mixture on top. It is important to leave an approx. 3 cm wide border.
- Roll up the dough surface into a roll and carefully cut off approx. 3 cm wide slices with a sharp knife.
- Lay out the slices with the cut surface on a baking tray lined with baking paper (caution: leave enough space between the slices).
- Bake the za'atar buns in a hot oven for approx. 12 minutes.
Notes
You can serve the za'atar snails warm or cold.
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Nährwerte
Calories: 107kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 0.2mg | Sodium: 41mg | Potassium: 35mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 8IU | Vitamin C: 0.4mg | Calcium: 9mg | Iron: 1mg