Equipment
- Muffin tin
Ingredients
For the pudding
- 200 ml Milk
- 25 g Soft wheat semolina
- 1/2 TL Sugar
- 1/2 TSP Rose water
- 1/2 TSP Orange blossom water
For the nests
- 30 g Butter
- 60 g Kadaifi
- 6 small balls of mozzarella
For garnishing
- 75 ml Honey
- 1 TSP Orange blossom water
- 2 TABLESPOON chopped pistachios
Zubereitung
Pudding
- Mix all the ingredients for the pudding together, bring to the boil and allow to thicken to a creamy pudding for about 5 minutes while stirring.
Nests
- Preheat the oven to approx. 180 °C.
- Melt butter and pluck apart kadaifi.
- Brush kadaifi with butter and press into the troughs of a muffin tin, creating small nests.
- Drain the mozzarella.
- Fill nests with a spoonful of pudding and press a ball of mini mozzarella into each.
- Bake Knefeh Minis in the oven for about 20 minutes.
Flavored honey
- Mix honey with orange blossom water.
- Carefully remove Knefeh Minis from muffin tin, serve with chopped pistachios and flavored honey.
Notes
Recipe contains affiliate links.
Nährwerte
Serving: 90g | Calories: 217.5kcal | Carbohydrates: 20.2g | Protein: 7.1g | Fat: 11.4g