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Schokoladentarte mit Kardamom
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 Pieces
Calories 404

Equipment

Ingredients

For the chocolate tart

  • 200 g Dark chocolate 75%
  • 200 g Butter
  • 4 Eggs
  • 150 g Sugar
  • 30 g Ground hazelnuts
  • 1,5 TL Cardamom
  • 1 pinch Cinnamon
  • 1 pinch Salt

For the cream

  • 250 g Cream cheese
  • 20 g Powdered sugar
  • 1,5 TSP Rose water
  • 25 g Pistachios ground

Garnish (Optional)

  • 1 Fig
  • 1/2 Persimmon/Sharon fruit
  • Pomegranate seeds
  • Mint
  • Chopped pistachios

Zubereitung

Chocolate tart

  • Preheat the oven to 180 °C convection oven.
  • Line the springform pan base with baking paper.
  • Melt the chocolate with the butter over a bain-marie and mix together.
  • Separate the eggs.
  • Beat the egg whites with a pinch of salt until stiff.
  • Beat the egg yolks with the sugar, cardamom and cinnamon until creamy.
  • Slowly mix the melted chocolate-butter mixture and ground hazelnuts with the egg yolk to form a batter.
  • Fold the stiff egg whites into the batter.
  • Pour the batter into the springform pan and bake in the preheated oven for approx. 25 minutes.
  • Leave the baked chocolate tart to cool on a cooling rack.

Pistachio cream cheese

  • Mix the cream cheese with the rose water, icing sugar and ground pistachios to a cream.You can grind the pistachios yourself with a blender if you can't find ground pistachios in the supermarket.
  • Spread the cream over the tart and garnish with fruit and a little icing sugar if desired.
  • Cut chocolate tart into about 12 pieces and serve.

Notes

Recipe contains affiliate links. 

Nährwerte

Calories: 404kcal | Carbohydrates: 26g | Protein: 5g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 229mg | Potassium: 232mg | Fiber: 3g | Sugar: 21g | Vitamin A: 911IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 3mg