{"id":19928,"date":"2020-02-21T12:00:00","date_gmt":"2020-02-21T11:00:00","guid":{"rendered":"https:\/\/bistrobadia.de\/lahmacun-der-levante-lahm-bi-ajin\/"},"modified":"2024-11-13T17:13:40","modified_gmt":"2024-11-13T16:13:40","slug":"lahm-bi-ajin","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/es\/lahm-bi-ajin\/","title":{"rendered":"Lahm bi Ajin &#8211; la pizza del Levante"},"content":{"rendered":"\n<p class=\"has-drop-cap\">Lahm bi Ajin o <strong>Lahm bi Ajeen<\/strong> es la pizza de Levante y una popular comida callejera. Sin embargo, el nombre Lahm bi Ajin no es realmente conocido para muchas personas que no hayan visitado por casualidad los pa\u00edses levantinos o tengan all\u00ed sus ra\u00edces.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-wie-wird-lahm-bi-ajin-zubereitet\">\u00bfC\u00f3mo se prepara Lahm bi Ajin?<\/h2>\n\n<p>Preparar la receta es bastante sencillo. Todo lo que tienes que hacer es preparar una masa y mezclar una mezcla de carne. Para m\u00ed, la pizza es un plato que me gusta preparar el fin de semana, incluso con amigos como tarde de cocina.  <\/p>\n\n<p>Probablemente tengas en la nevera todo lo que necesitas para la masa. Necesitar\u00e1 los siguientes <strong>ingredientes<\/strong>:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Harina de trigo<\/li>\n\n\n\n<li>Levadura seca<\/li>\n\n\n\n<li>Agua<\/li>\n\n\n\n<li>Leche<\/li>\n\n\n\n<li>Aceite de oliva<\/li>\n\n\n\n<li>Az\u00facar, sal<\/li>\n<\/ul>\n\n<p>La cobertura es un poco m\u00e1s ex\u00f3tica:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Carne picada de ternera o cordero<\/li>\n\n\n\n<li>Cebolla<\/li>\n\n\n\n<li>Tomates<\/li>\n\n\n\n<li><a href=\"https:\/\/amzn.to\/2NwVHvQ\" target=\"_blank\" rel=\"noreferrer noopener\">Canela<\/a>, sal, pimienta<\/li>\n\n\n\n<li><a href=\"https:\/\/amzn.to\/37mxVdG\" target=\"_blank\" rel=\"noreferrer noopener\">Sirope de granada<\/a><\/li>\n<\/ul>\n\n<p>Y as\u00ed se preparan las hamburguesas:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Para la masa, se prepara un agua de levadura con az\u00facar, levadura y agua.<\/li>\n\n\n\n<li>A\u00f1adir la mezcla de levadura a la harina y amasar.<\/li>\n\n\n\n<li>Se a\u00f1aden los dem\u00e1s ingredientes y se amasa hasta obtener una masa el\u00e1stica, que se deja reposar durante 90 minutos.<\/li>\n\n\n\n<li>Para la cobertura, cortar la cebolla y los tomates en dados finos y aromatizar con especias y alm\u00edbar.<\/li>\n\n\n\n<li>La masa se divide en trozos m\u00e1s peque\u00f1os y debe subir de nuevo.<\/li>\n\n\n\n<li>Precalentar el horno, extender los trozos de masa y untarlos con la mezcla de carne picada.<\/li>\n\n\n\n<li>Lahm bi Ajin se hornean hasta que est\u00e9n crujientes en una piedra para pizza o en una bandeja de horno.<\/li>\n<\/ul>\n\n<p>Ahora prueba la receta y cu\u00e9ntame qu\u00e9 te ha parecido en los comentarios. Te deseo mucha diversi\u00f3n y buen provecho.<\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n<h2 class=\"wp-block-heading\" id=\"h-rezept-fur-lahm-bi-ajin\">Receta para Lahm bi Ajin<\/h2>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-5379\" class=\"wprm-recipe-container\" data-recipe-id=\"5379\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-bb2\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1024\" height=\"683\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2020\/02\/Lahmacun-Lahm-bi-ajin_-1024x683.jpg\" class=\"attachment-large size-large lazyload\" alt=\"Lahmacun Lahm bi ajin\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #333333;background-color: #ffffff;border-color: #7ed321;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-button wprm-color-accent\" data-recipe-id=\"5379\">Rezept speichern<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #333333;background-color: #ffffff;border-color: #7ed321;border-radius: 5px;padding: 5px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-button wprm-color-accent\" data-recipe-id=\"5379\">Gespeichert!<\/a><\/span>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Tiempo de preparaci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tiempo de cocci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hora<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">Est\u00e1ndar<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Tiempo Total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hora<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">Est\u00e1ndar<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Raciones <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-5379 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"5379\" aria-label=\"Adjust recipe servings\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">St\u00fcck<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calor\u00edas <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">459<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div id=\"recipe-5379-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"5379\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipo<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/38H86Wv\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Pizzastein<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/37nsyuN\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">K\u00fcchenmaschine<\/a><\/div><\/li><\/ul><\/div>\n\n<div id=\"recipe-5379-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-5379-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"5379\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredientes<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">F\u00fcr den Teig<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Weizenmehl<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">7<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Trockenhefe<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Wasser<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">lauwarm<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Milch<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">lauwarm<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Oliven\u00f6l<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Zucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salz<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Fleischmischung<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Rinderhack<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Zwiebel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1,5<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Tomaten<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Zimt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1,5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Granatapfelsirup<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-name\">Pfeffer<\/span><\/li><\/ul><\/div><\/div>\n\n<script async src=\"https:\/\/cdn.foodinfluencersunited.com\/r2b.js\"><\/script>\n\n<div id=\"recipe-5379-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-5379-instructions-container wprm-block-text-normal\" data-recipe=\"5379\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Zubereitung<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">F\u00fcr den Teig<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5379-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Zucker im Wasser aufl\u00f6sen und anschlie\u00dfend Trockenhefe einr\u00fchren und f\u00fcr ca. 5 Minuten stehen lassen.<\/span><\/div><\/li><li id=\"wprm-recipe-5379-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Salz und Mehl miteinander vermengen.<\/span><\/div><\/li><li id=\"wprm-recipe-5379-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Hefe-Mischung zum Mehl geben und verkneten.<\/span><\/div><\/li><li id=\"wprm-recipe-5379-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Restliche Zutaten hinzuf\u00fcgen und f\u00fcr ca. 20 Minuten zu einem elastischen Teig kneten.<\/span><\/div><\/li><li id=\"wprm-recipe-5379-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Teig ca. 90 Minuten bei Zimmertemperatur abgedeckt gehen lassen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">F\u00fcr die Fleischmischung<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5379-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Zwiebel sch\u00e4len und fein hacken.<\/span><\/div><\/li><li id=\"wprm-recipe-5379-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Tomaten fein w\u00fcrfeln.<\/span><\/div><\/li><li id=\"wprm-recipe-5379-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Alle Zutaten miteinander gut durchmengen und mit Salz, Pfeffer und Zimt abschmecken.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Lahm bi Ajin zubereiten<\/h4><ul class=\"wprm-recipe-instructions\"><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Zubereitung mit Pizzastein<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5379-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Backofen mit Pizzastein auf 250 \u00b0C Ober- und Unterhitze vorheizen. Der Stein muss mindestens 30 Minuten hei\u00dfe werden.<\/span><\/div><\/li><li id=\"wprm-recipe-5379-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Teig in 8 gleiche Teile teilen und erneut f\u00fcr ca. 10 Minuten gehen lassen.<\/span><\/div><\/li><li id=\"wprm-recipe-5379-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Teiglinge rund ausrollen und die Hackmasse darauf verteilen. Das w\u00e4ren ca. 2 EL pro St\u00fcck. Zum Verteilen bitte die H\u00e4nde benutzen, das funktioniert besser. <\/span><\/div><\/li><li id=\"wprm-recipe-5379-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lahm bi Ajin auf den hei\u00dfen Pizzastein legen und f\u00fcr ca. 7 &#8211; 10 Minuten backen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Zubereitung ohne Pizzastein<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5379-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Backofen auf 250 \u00b0C Ober- und Unterhitze vorheizen.<\/span><\/div><\/li><li id=\"wprm-recipe-5379-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Teig in 8 gleiche Teile teilen und erneut f\u00fcr ca. 10 Minuten gehen lassen.<\/span><\/div><\/li><li id=\"wprm-recipe-5379-step-4-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Teiglinge rund ausrollen und die Hackmasse darauf verteilen. Das w\u00e4ren ca. 2 EL pro St\u00fcck. Zum Verteilen bitte die H\u00e4nde benutzen, das funktioniert besser. <\/span><\/div><\/li><li id=\"wprm-recipe-5379-step-4-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lahm bi Ajin auf auf ein mit Backpapier ausgelegtes Blech legen und f\u00fcr ca. 10 &#8211; 15 Minuten backen.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-5379-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notas<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Rezept enth\u00e4lt Affiliate-Links.<\/span><\/div><\/div>\n\n<div id=\"recipe-5379-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">N\u00e4hrwerte<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calor\u00edas: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">459<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohidratos: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">51<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Prote\u00ednas: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">18<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Grasas: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">19<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Grasa saturada: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Grasas poliinsaturadas: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Grasa monoinsaturada: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Grasas Trans: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Colesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">46<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">173<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potasio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">339<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fibra: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Az\u00facar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamina A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">213<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamina C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">44<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Hierro: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div><\/div><\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n<h2 class=\"wp-block-heading\" id=\"h-tipps-zur-zubereitung\">Consejos para la preparaci\u00f3n<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>\u00a1Reg\u00e1late una <strong>piedra para pizza<\/strong>! Por cierto, compr\u00e9 una piedra para pizza especialmente para este plato. Mi madre utiliza su ominoso <strong>horno<\/strong> de aluminio, que parece estar en todos los hogares libaneses. A m\u00ed tambi\u00e9n me gustar\u00eda tener uno, pero por desgracia a\u00fan no he visto ninguno a la venta. Por lo tanto: \u00a1piedra para pizza! <\/li>\n\n\n\n<li>Cuando por fin tengas tu lahm bi ajin en el plato (por cierto, en el L\u00edbano no usan el \u00abbi\u00bb y dicen simplemente lahm ajin), refina tu <strong>pizza de carne picada<\/strong> con un poco de <strong>zumo de lim\u00f3n<\/strong> fresco y ci\u00e9rrala sin m\u00e1s. <\/li>\n\n\n\n<li>\u00bfQuieres una guarnici\u00f3n? Siempre tengo un poco de <strong>yogur<\/strong> fresco y unos <strong>pepinillos<\/strong>. <\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\" id=\"h-wer-kann-das-gericht-essen\">\u00bfQui\u00e9n puede comer el plato?<\/h2>\n\n<p>A cualquiera que le guste la carne picada puede comer esta crujiente hamburguesa. \u00bfNo es \u00e9se su caso? Entonces puedes hacer <strong>vegana<\/strong> esta receta de Lahm bi Ajin. Utiliza la receta de masa del <a href=\"https:\/\/bistrobadia.de\/es\/pan-de-pita-liban%c3%a9s\/\">pan plano liban\u00e9s<\/a> y cambia la carne picada por una <strong>versi\u00f3n vegetariana<\/strong>.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-was-ist-lahm-bi-ajin\">\u00bfQu\u00e9 es Lahm bi Ajin?<\/h2>\n\n<p>Esta <strong>comida callejera<\/strong> es un tipo de <a href=\"https:\/\/bistrobadia.de\/es\/manakish\/manakish-3-2\/\" target=\"_blank\" rel=\"noreferrer noopener\">manakish<\/a> con carne picada muy parecido al lahmacun turco. La masa de la \u00ab<strong>pizza libanesa<\/strong>\u00bb es similar, pero la <strong>cobertura<\/strong> y el <strong>tiempo de horneado<\/strong> son diferentes a los de la Manakish. Porque un lahm bi ajin sabe especialmente bien cuando los bordes est\u00e1n bien <strong>crujientes<\/strong>. A veces no me canso de ellos y me como uno de m\u00e1s. Tambi\u00e9n podr\u00eda compartirlo con mis hermanos, pero la envidia por la comida es demasiado grande para eso.<\/p>\n\n<p>Este plato suele consumirse como <strong>comida principal<\/strong>. Pero tambi\u00e9n es estupendo con un poco de yogur para <strong>desayunar<\/strong> o como <strong>aperitivo<\/strong> para fiestas. Lo principal es comer juntos, porque estar juntos es una <strong>parte importante<\/strong> de la <strong>cultura alimentaria<\/strong> libanesa.<\/p>\n\n<p>Por cierto, la hermana peque\u00f1a de Lahm bi Ajin se llama <a aria-label=\"Sfiha (&#xF6;ffnet in neuem Tab)\" href=\"https:\/\/bistrobadia.de\/es\/sfiha-pasteles-de-carne-libaneses\/sfiha-libanesische-hackfleischtaschen-3\/\" target=\"_blank\" rel=\"noreferrer noopener\">Sfiha<\/a> y tambi\u00e9n es muy delicada.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-was-ist-der-unterschied-zwischen-lahm-bi-ajin-und-lahmacun\">\u00bfCu\u00e1l es la diferencia entre Lahm bi Ajin y Lahmacun?<\/h2>\n\n<p>Volvamos al nombre. Ambos nombres significan lo mismo: <strong>carne<\/strong> con masa. <em>Lahm<\/em> significa <em>carne<\/em> y <em>bi Ajin<\/em> significa <em>con<\/em> masa. Y cr\u00e9eme, realmente no se puede tener m\u00e1s carne en hojaldre. Por eso a veces las llamo las <em>hamburguesas de Levante<\/em>. En el <a href=\"https:\/\/bistrobadia.de\/es\/haz-tu-propio-lahmacun\/lahmacun-selber-machen-2-2\/\" target=\"_blank\" rel=\"noreferrer noopener\">lahmacun<\/a>, la versi\u00f3n turca, la carne es m\u00e1s bien escasa y la masa mucho m\u00e1s fina. Tambi\u00e9n se suele rellenar con algo de ensalada y salsa y se <strong>enrolla<\/strong> para comer. Lahm bi Ajin est\u00e1 simplemente <strong>cerrado<\/strong>. Ya que hablamos de diferencias: El lahmacun suele llevar tambi\u00e9n <strong>piment\u00f3n<\/strong>, mientras que el lahm ajin s\u00f3lo lleva <strong>tomate<\/strong>. Al menos como yo los conozco. Pero ambas versiones son sin duda deliciosas.<\/p>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lahm bi Ajin o Lahm bi Ajeen es la pizza&#8230;<\/p>\n","protected":false},"author":1,"featured_media":19929,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[4562,4567],"tags":[],"class_list":["post-19928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fleisch-gefluegel-rezepte","category-klassiker-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Levante Lahmacun: Lahm bi Ajin | Bistro Badia<\/title>\n<meta name=\"description\" content=\"Lahm bi Ajin es la pizza de Levante. 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