{"id":36693,"date":"2024-07-11T11:12:11","date_gmt":"2024-07-11T09:12:11","guid":{"rendered":"https:\/\/bistrobadia.de\/?p=36693"},"modified":"2024-07-11T11:12:11","modified_gmt":"2024-07-11T09:12:11","slug":"focaccia-con-aceitunas","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/es\/focaccia-con-aceitunas\/","title":{"rendered":"Focaccia con aceitunas y za&#8217;atar"},"content":{"rendered":"\n<p class=\"has-drop-cap wp-block-paragraph\"><strong>La focaccia con aceitunas<\/strong> y za&#8217;atar es algo muy especial. Une dos regiones culinarias: Levante e Italia. Por un lado, obtienes un <strong>pan de focaccia<\/strong> s\u00faper h\u00famedo y esponjoso y, por otro, la famosa mezcla de especias Levant Za&#8217;atar por encima. Esta receta es sencilla y \u00a1seguro que triunfa! Prueba una versi\u00f3n completamente nueva del cl\u00e1sico.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-la-focaccia-es-un-sueno-de-pan\">La focaccia es un sue\u00f1o de pan<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La focaccia es un <strong>pan plano<\/strong> originario de <em>Liguria<\/em>, regi\u00f3n del noroeste de Italia. Este pan es mundialmente famoso, sobre todo por su rico sabor, que obtiene gracias a un mont\u00f3n de buen aceite de oliva. La focaccia es, por tanto, un cl\u00e1sico absoluto de la cocina italiana por una buena raz\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El pan se elabora con una <strong>masa de levadura<\/strong> bastante h\u00fameda que requiere un largo <strong>tiempo de reposo<\/strong>. El <strong>aceite de<\/strong> oliva da a la focaccia un toque extra de sabor. \u00a1Un sue\u00f1o absoluto!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/images.surferseo.art\/ca783c8c-3cdf-431f-8f86-211462b09066.jpeg\" alt=\"Rebanadas de focaccia con aceitunas y za'atar\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-focaccia-con-un-toque-de-levante\">Focaccia con un toque de Levante<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cubro mi focaccia con <strong>aceitunas<\/strong> aromatizadas y una buena porci\u00f3n de la mezcla de especias levantina <a href=\"https:\/\/bistrobadia.de\/es\/haz-tu-propio-zaatar\/\" target=\"_blank\" rel=\"noreferrer noopener\">za&#8217;atar<\/a>. La mezcla de pan plano s\u00faper h\u00famedo y esponjoso, aceite de oliva y aceitunas combina realmente bien.  <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/images.surferseo.art\/3b7333d9-0e62-404a-bfd3-6524d1541ca9.jpeg\" alt=\"Junto a un cuenco de aceitunas verdes, hay Za'atar en un cuenco de color claro.\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Por cierto, esta receta de focaccia con aceitunas y za&#8217;atar est\u00e1 inspirada en el <a href=\"https:\/\/bistrobadia.de\/es\/manakish\/\" target=\"_blank\" rel=\"noreferrer noopener\">manakish<\/a> liban\u00e9s. Tambi\u00e9n son panes planos, que tradicionalmente se untan con aceite de oliva y za&#8217;atar. Sin embargo, los Manakish son m\u00e1s bien finos, como una pizza. Es interesante observar que la focaccia se considera incluso la predecesora de la pizza cl\u00e1sica.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-lo-que-necesitas-para-una-suculenta-focaccia-con-aceitunas-y-za-atar\">Lo que necesitas para una suculenta focaccia con aceitunas y za&#8217;atar<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/images.surferseo.art\/081cf116-5e61-4b9b-88b3-a0e221192a2f.jpeg\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Lo bueno de las cosas m\u00e1s sabrosas es que no necesitas muchos ingredientes. Aqu\u00ed tienes los <strong>ingredientes<\/strong> que necesitas para mi <strong>receta de focaccia<\/strong>. Encontrar\u00e1s las cantidades exactas m\u00e1s abajo, en la ficha de la receta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Todo lo que necesitas para la masa es<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Harina de trigo (tipo 550)<\/li>\n\n\n\n<li>Agua<\/li>\n\n\n\n<li>Sal<\/li>\n\n\n\n<li>Levadura seca (pero tambi\u00e9n puedes utilizar levadura fresca)<\/li>\n\n\n\n<li>Aceite de oliva (para untar)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la cobertura necesitas<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Aceite de oliva<\/li>\n\n\n\n<li>Aceitunas<\/li>\n\n\n\n<li>Za&#8217;atar<\/li>\n\n\n\n<li>Al gusto: Una pizca de sal<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/images.surferseo.art\/85442c54-b534-4d15-8b17-c7be8e3a27eb.jpeg\" alt=\"Un cuenco de color claro lleno de aceitunas verdes.\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-amasa-y-dobla-como-preparar-focaccia-facilmente\">Amasa y dobla: C\u00f3mo preparar focaccia f\u00e1cilmente<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">B\u00e1sicamente, <strong>preparar<\/strong> focaccia con aceitunas es muy sencillo. Sin embargo, la masa de levadura necesita tiempo para subir adecuadamente. Planea caminar durante al menos <strong>8 horas<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sobre todo al principio, es importante estirar y doblar la masa, que en realidad est\u00e1 muy h\u00fameda. Aqu\u00ed encontrar\u00e1s una visi\u00f3n general. Puedes encontrar las instrucciones exactas con los tiempos y las temperaturas en la tarjeta de la receta que aparece a continuaci\u00f3n.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-prepara-la-masa\">Prepara la masa<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/images.surferseo.art\/feddcc7f-04b1-4b57-9225-e9bda9655a7d.jpeg\" alt=\"Pon la masa de la focaccia en un bol de color oscuro.\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Primero, mezcla el agua con un poco de levadura y deja reposar un rato.<\/li>\n\n\n\n<li>A continuaci\u00f3n, mezcla todos los ingredientes de la masa y am\u00e1sala hasta obtener una masa muy h\u00fameda y pegajosa.<\/li>\n\n\n\n<li>Engrasa bien un molde. La masa debe reposar en \u00e9l. Ahora coloca la masa en este molde y \u00fantala con abundante aceite de oliva para evitar que se seque. A continuaci\u00f3n, se deja que la masa suba lentamente.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/images.surferseo.art\/62f7e17c-c1d4-41ba-aabc-9a9ed8f8b26e.jpeg\" alt=\"Masa de focaccia en un recipiente transparente.\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/figure>\n\n\n\n<ol class=\"wp-block-list\" start=\"4\">\n<li>Mientras sube la masa, hay que doblarla y estirarla de 2 a 4 veces. Para ello, basta con meter la mano h\u00fameda bajo un extremo de la masa, tirar de ella hacia arriba y doblarla sobre el resto de la masa. Repite la operaci\u00f3n en los 3 lados restantes y vuelve a cubrir la masa.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/images.surferseo.art\/fcbd2982-ab74-4623-b6c1-81486e1afe2d.jpeg\" alt=\"Se levanta la masa de la focaccia.\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/images.surferseo.art\/5e45c392-4bb8-4815-899d-4fe79d885b0d.jpeg\" alt=\"Se dobla la masa de la focaccia.\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/images.surferseo.art\/76469c37-05e6-492e-a008-e14078dde3e0.jpeg\" alt=\"Se dobla la masa de la focaccia.\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/images.surferseo.art\/80a07a13-0aab-4adf-97de-7e5a0e47c161.jpeg\" alt=\"Se coloca una masa estirada y doblada en un recipiente.  \" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/figure>\n\n\n\n<ol class=\"wp-block-list\" start=\"4\">\n<li>Despu\u00e9s de estirar y doblar, tapa la masa herm\u00e9ticamente y deja que suba toda la noche en el frigor\u00edfico o a temperatura ambiente. En verano, sin embargo, es mejor meter la masa en el frigor\u00edfico y sacarla de \u00e9l unas 2 horas antes de seguir elabor\u00e1ndola y llevarla a temperatura ambiente.<\/li>\n\n\n\n<li>Una vez que la masa haya subido lo suficiente, puedes colocarla en un molde untado con abundante aceite de oliva.  <\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/images.surferseo.art\/1a134d5d-1828-4956-83f4-205a3946f43b.jpeg\" alt=\"Masa de focaccia en un molde.\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/figure>\n\n\n\n<ol class=\"wp-block-list\" start=\"4\">\n<li>A continuaci\u00f3n, vierte abundante aceite de oliva sobre la masa y haz moldes en la masa con los dedos. El delicioso aceite de oliva se acumula entonces en los huecos.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/images.surferseo.art\/66ce44ba-d19b-47c5-901a-aecc799fb25b.jpeg\" alt=\"La masa de la focaccia se cubri\u00f3 con aceite de oliva.\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/images.surferseo.art\/e6ee5361-6652-4185-9d28-1c925edb156a.jpeg\" alt=\"Haz hendiduras en la masa de focaccia con los dedos.\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/figure>\n\n\n\n<ol class=\"wp-block-list\" start=\"4\">\n<li>Ahora presiona las aceitunas en la masa y espolvorea con za&#8217;atar.  <\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/images.surferseo.art\/15cfa0da-01ac-49e9-8095-5ec7a9d7d3e1.jpeg\" alt=\"Las aceitunas verdes se prensan en la masa de la focaccia.\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/images.surferseo.art\/4941d61e-4d39-43d4-bfcc-4f99acb64131.jpeg\" alt=\"Se espolvore\u00f3 Za'atar sobre la focaccia que a\u00fan estaba por hornear.\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/figure>\n\n\n\n<ol class=\"wp-block-list\" start=\"5\">\n<li>Por \u00faltimo, s\u00f3lo tienes que hornear la focaccia de aceitunas. Est\u00e1 crujiente por fuera y superesponjoso y jugoso por dentro.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/images.surferseo.art\/dfa08db9-2d29-4d00-9a7f-445458560357.jpeg\" alt=\"Focaccia horneada con aceitunas y za'atar sobre una tabla de color claro.\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-una-delicia-absoluta-como-comer-focaccia-de-aceitunas\">Una delicia absoluta: c\u00f3mo comer focaccia de aceitunas<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Personalmente, podr\u00eda comerme el pan reci\u00e9n horneado directamente mientras a\u00fan est\u00e1 caliente. Ya tiene suficiente sabor. Tienes pan fresco, el mejor aceite de oliva, aceitunas aromatizadas y delicioso za&#8217;atar. Una mezcla que es celestial en s\u00ed misma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n puedes cortar el pan plano en rebanadas y cubrirlo con <strong>tomates frescos<\/strong>, un poco de <strong>mozzarella<\/strong> o <strong>burrata<\/strong> y un poco de <strong>mortadela<\/strong>, por ejemplo. Entonces tienes el bocadillo perfecto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tengo otro consejo para ti: En mi opini\u00f3n, el queso crema liban\u00e9s <a href=\"https:\/\/bistrobadia.de\/es\/queso-fresco-liban%c3%a9s-labneh\/\" target=\"_blank\" rel=\"noreferrer noopener\">labneh<\/a> es la salsa perfecta para esta <strong>focaccia de aceitunas<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2020\/09\/Labneh-Frischkaese-der-Levante.jpg\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2020\/09\/Labneh-Frischkaese-der-Levante-1024x683.jpg\" alt=\"Crema de queso Labneh de Levante\" class=\"wp-image-7232 lazyload\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2020\/09\/Labneh-Frischkaese-der-Levante-1024x683.jpg 1024w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2020\/09\/Labneh-Frischkaese-der-Levante-300x200.jpg 300w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2020\/09\/Labneh-Frischkaese-der-Levante-768x512.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2020\/09\/Labneh-Frischkaese-der-Levante-1536x1025.jpg 1536w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2020\/09\/Labneh-Frischkaese-der-Levante-1920x1281.jpg 1920w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2020\/09\/Labneh-Frischkaese-der-Levante-1170x780.jpg 1170w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2020\/09\/Labneh-Frischkaese-der-Levante-585x390.jpg 585w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2020\/09\/Labneh-Frischkaese-der-Levante-263x175.jpg 263w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2020\/09\/Labneh-Frischkaese-der-Levante.jpg 2048w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El pan sabe mejor fresco, por supuesto, pero tambi\u00e9n puedes guardarlo en <strong>papel de aluminio<\/strong> o <strong>papel de horno<\/strong> en la nevera durante <strong>unos d\u00edas<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En cualquier caso, espero que disfrutes probando la receta y, por supuesto, buen provecho.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No dudes en decirme en los comentarios qu\u00e9 te ha parecido.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-receta-de-focaccia-con-aceitunas-y-za-atar\">Receta de focaccia con aceitunas y za&#8217;atar<\/h2>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-36439\" class=\"wprm-recipe-container\" data-recipe-id=\"36439\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-bb2\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1024\" height=\"576\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/06\/focaccia-mit-zaatar-und-oliven-26-1024x576.jpg\" class=\"attachment-large size-large lazyload\" alt=\"Focaccia mit Oliven und Za&#039;atar angeschnitten auf einem Brett serviert.\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/06\/focaccia-mit-zaatar-und-oliven-26-1024x576.jpg 1024w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/06\/focaccia-mit-zaatar-und-oliven-26-300x169.jpg 300w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/06\/focaccia-mit-zaatar-und-oliven-26-768x432.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/06\/focaccia-mit-zaatar-und-oliven-26-480x270.jpg 480w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/06\/focaccia-mit-zaatar-und-oliven-26.jpg 1500w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/div>\n    \n<\/div>\n\n<div class=\"wprm-recipe-template-bb2-name-stars-container\">\n    <style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Valorar esta receta con 5 de 5 estrellas\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #333333;background-color: #ffffff;border-color: #7ed321;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-button wprm-color-accent\" data-recipe-id=\"36439\">Rezept speichern<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #333333;background-color: #ffffff;border-color: #7ed321;border-radius: 5px;padding: 5px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-button wprm-color-accent\" data-recipe-id=\"36439\">Gespeichert!<\/a><\/span>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Tiempo de preparaci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tiempo de cocci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Ruhezeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">12<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> horas<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">Est\u00e1ndar<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Tiempo Total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Raciones <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-36439 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"36439\" aria-label=\"Adjust recipe servings\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Rebanadas<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calor\u00edas <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">305<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div id=\"recipe-36439-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"36439\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipo<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Cacerola (25 x 20 cm)<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/37nsyuN\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Procesador de alimentos<\/a><\/div><\/li><\/ul><\/div>\n\n<div id=\"recipe-36439-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-36439-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"36439\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredientes<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">F\u00fcr den Teig<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Harina de trigo tipo 550<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">370<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Agua<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Levadura seca<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Cucharada<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Aceite de oliva<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">F\u00fcr das Topping<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Aceitunas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Cucharada<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Aceite de oliva<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Cucharilla<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Za&amp;#039;atar<\/span><\/li><\/ul><\/div><\/div>\n\n<script async src=\"https:\/\/cdn.foodinfluencersunited.com\/r2b.js\"><\/script>\n\n<div id=\"recipe-36439-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-36439-instructions-container wprm-block-text-normal\" data-recipe=\"36439\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Zubereitung<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-36439-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Disolver la levadura en el agua, a\u00f1adir 2 cucharadas de harina hasta obtener una masa homog\u00e9nea y dejar reposar unos 10 minutos.<\/span><\/div><\/li><li id=\"wprm-recipe-36439-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mezclar la sal y la harina en un cuenco.<\/span><\/div><\/li><li id=\"wprm-recipe-36439-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Engrasar el molde con 1 cucharada de aceite.<\/span><\/div><\/li><li id=\"wprm-recipe-36439-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">A\u00f1adir la mezcla de levadura a la mezcla de harina y amasar hasta obtener una masa suave utilizando un robot de cocina o las manos. La masa est\u00e1 muy h\u00fameda, por lo que es dif\u00edcil darle forma de bola.<\/span><\/div><\/li><li id=\"wprm-recipe-36439-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Colocar la masa en el molde aceitado, pincelar con 1 cucharada de aceite para evitar que se seque, cubrir con papel de aluminio o un pa\u00f1o de cocina limpio y dejar levar a temperatura ambiente durante aproximadamente 2 horas. <\/span><\/div><\/li><li id=\"wprm-recipe-36439-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mientras la masa est\u00e1 fermentando, debe doblarse y estirarse de 2 a 4 veces, es decir, aproximadamente cada 30 minutos o 1 vez por hora. Para ello, pase las manos h\u00famedas por debajo de un extremo de la masa, tire de ella hacia arriba y d\u00f3blela sobre la masa restante. Repita la operaci\u00f3n en los otros 3 lados y vuelva a cubrir la masa.<\/span><\/div><\/li><li id=\"wprm-recipe-36439-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Una vez estirada y doblada, cubra la masa herm\u00e9ticamente y d\u00e9jela fermentar toda la noche en el frigor\u00edfico o a temperatura ambiente. En verano, es mejor ponerla en la nevera, sacarla de la nevera unas 2 horas antes de seguir elabor\u00e1ndola y llevarla a temperatura ambiente.<\/span><\/div><\/li><li id=\"wprm-recipe-36439-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Precalentar el horno a 200\u00b0C ventilador. Partir las aceitunas por la mitad.<\/span><\/div><\/li><li id=\"wprm-recipe-36439-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Vierta el aceite de oliva restante sobre la masa y presione suavemente con los dedos. Tambi\u00e9n puede mezclar el aceite con el za&#39;atar y extenderlo sobre la masa.<\/span><\/div><\/li><li id=\"wprm-recipe-36439-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cubrir con aceitunas y za&#39;atar y hornear durante unos 25-30 minutos hasta que est\u00e9 dorado y crujiente.<\/span><\/div><\/li><li id=\"wprm-recipe-36439-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Para servir, cortar la focaccia con aceitunas y za&#39;atar en rodajas gruesas.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-36439-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notas<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">La receta contiene enlaces de afiliados.<\/span><\/div><\/div>\n\n<div id=\"recipe-36439-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">N\u00e4hrwerte<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calor\u00edas: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">305<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohidratos: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">48<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Prote\u00ednas: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Grasas: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Grasa saturada: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Grasas poliinsaturadas: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Grasa monoinsaturada: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">548<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potasio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">78<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fibra: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Az\u00facar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamina A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">54<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamina C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">23<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Hierro: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div><\/div><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfQuieres probar algunos panes levantinos cl\u00e1sicos? Entonces te recomiendo el <a href=\"https:\/\/bistrobadia.de\/es\/kaak-pan-callejero-liban%c3%a9s\/\" target=\"_blank\" rel=\"noreferrer noopener\">pan de s\u00e9samo<\/a> o el <a href=\"https:\/\/bistrobadia.de\/es\/pan-de-aceitunas\/\">pan chipriota de aceitunas<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La focaccia con aceitunas y za&#8217;atar es algo muy especial&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":36652,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[4564,4555,4572],"tags":[4750],"class_list":["post-36693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fusion-rezepte","category-vegan-rezepte","category-vegetarisch-rezepte","tag-zaatar"],"yoast_head":"<!-- This site is optimized 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