{"id":40221,"date":"2024-11-11T17:25:08","date_gmt":"2024-11-11T16:25:08","guid":{"rendered":"https:\/\/bistrobadia.de\/?p=40221"},"modified":"2024-11-11T17:37:31","modified_gmt":"2024-11-11T16:37:31","slug":"diferencia-de-cobertura-de-chocolate","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/es\/diferencia-de-cobertura-de-chocolate\/","title":{"rendered":"Chocolate y cobertura: \u00bfcu\u00e1l es la diferencia?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>El chocolate<\/strong> y la <strong>cobertura<\/strong> se utilizan a menudo en reposter\u00eda para realzar los productos horneados. <strong>Difieren<\/strong> en su <strong>contenido graso<\/strong>, pero ambos constan de los mismos ingredientes: <strong>Cacao<\/strong>, <strong>manteca de cacao<\/strong> y <strong>az\u00facar<\/strong>. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El chocolate tiene un contenido graso <strong>inferior<\/strong> al de la cobertura, por lo que es muy adecuado para utilizarlo en trozos en galletas y pasteles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La cobertura tiene <strong>un mayor<\/strong> contenido graso que el chocolate y es ideal para recubrir tartas, pasteles o bombones. Sin embargo, hay que tener en cuenta la <strong>temperatura<\/strong>, ya que la cobertura pierde su brillo si se calienta demasiado. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/11\/schokolade-kuvertuere-unterschied.jpg\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-src=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/11\/schokolade-kuvertuere-unterschied-768x1024.jpg\" alt=\"Chocolate y cobertura: \u00bfcu\u00e1l es la diferencia?\" class=\"wp-image-40210 lazyload\" data-srcset=\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/11\/schokolade-kuvertuere-unterschied-768x1024.jpg 768w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/11\/schokolade-kuvertuere-unterschied-225x300.jpg 225w, https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/11\/schokolade-kuvertuere-unterschied.jpg 1125w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La composici\u00f3n del chocolate y la cobertura est\u00e1 regulada por ley en Alemania. La <strong>ordenanza sobre productos de cacao y chocolate <\/strong>estipula que&#8230; <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong> <\/strong>El chocolate debe contener al menos<strong>un 35% de s\u00f3lidos totales de cacao<\/strong>, de los cuales al menos <strong>un 18% <\/strong>deben ser manteca de cacao y al menos <strong>un 14% <\/strong>deben ser s\u00f3lidos de cacao sin grasa.<\/li>\n\n\n\n<li>La cobertura debe contener al menos <strong>un 35% de s\u00f3lidos totales de cacao<\/strong>, de los cuales al menos <strong>un 31%<\/strong> deben ser <strong>manteca de cacao<\/strong> y al menos <strong>un 2,5%<\/strong> deben <strong>ser s\u00f3lidos de cacao desgrasados<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">En resumen, el chocolate y la cobertura se diferencian por su contenido en grasa. El chocolate debe utilizarse para hornear y la cobertura para decorar. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si sigues buscando una deliciosa<strong> receta de chocolate<\/strong>, \u00bfpor qu\u00e9 no pruebas el <a href=\"https:\/\/bistrobadia.de\/es\/dubai-chocolate-hazlo-tu-mismo\/\" target=\"_blank\" rel=\"noreferrer noopener\">chocolate<\/a> <a href=\"https:\/\/bistrobadia.de\/es\/dubai-chocolate-hazlo-tu-mismo\/\" target=\"_blank\" rel=\"noreferrer noopener\">de Dubai<\/a> o el <a href=\"https:\/\/bistrobadia.de\/es\/postre-de-chocolate-de-dubai-en-un-vaso\/\" target=\"_blank\" rel=\"noreferrer noopener\">postre de chocolate de Dubai<\/a>?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n puedes seguirme en <a href=\"https:\/\/www.instagram.com\/bistrobadia.de\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a> para inspirarte a\u00fan m\u00e1s en la cocina de Levante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El chocolate y la cobertura se utilizan a menudo en&#8230;<\/p>\n","protected":false},"author":3,"featured_media":40206,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[4568,4428],"tags":[],"class_list":["post-40221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revista","category-sin-categorizar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chocolate y cobertura: \u00bfcu\u00e1l es la diferencia? | Bistro Badia<\/title>\n<meta name=\"description\" content=\"Chocolate y cobertura: \u00bfcu\u00e1l es la diferencia? 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Und kochen. Aufgewachsen bin ich im frischen Norden zwischen Kartoffel- und Kohlfeldern. Meine ersten Gerichte waren daher eher deftig und traditionell deutsch. Als ich dann zum Studieren wegzog, lernte ich nicht nur neue Menschen kennen, sondern mit ihnen auch neue K\u00fcchen und Rezepte. Ganz besonders die asiatische K\u00fcche hat es mir angetan. F\u00fcr die Pho Suppe flog ich nach Vietnam. Dort angekommen entdeckte ich meine wahre Liebe \u2013 das Banh Mi. Und futterte mich von Nord nach S\u00fcd. Meine andere Lieblingsk\u00fcche ist definitiv die levantinische. Frische Kr\u00e4uter, aromatische Gew\u00fcrze, viel Gem\u00fcse und fluffig-knuspriges Fladenbrot. Dazu immer ein Dip oder eine w\u00fcrzige Sauce \u2013 gutes Essen macht mich einfach gl\u00fccklich. Und weil es in der orientalischen K\u00fcche auch um Geselligkeit geht, genie\u00dfe ich das Essen am liebsten mit Freunden.","url":"https:\/\/bistrobadia.de\/es\/author\/lara\/"}]}},"taxonomy_info":{"category":[{"value":4568,"label":"Revista"},{"value":4428,"label":"Sin categor\u00eda"}]},"featured_image_src_large":["https:\/\/bistrobadia.de\/wp-content\/uploads\/2024\/11\/schokolade-kuvertuere-unterschied-1-1024x576.avif",1024,576,true],"author_info":{"display_name":"Lara B\u00f6ttcher","author_link":"https:\/\/bistrobadia.de\/es\/author\/lara\/"},"comment_info":0,"category_info":[{"term_id":4568,"name":"Revista","slug":"revista","term_group":0,"term_taxonomy_id":4568,"taxonomy":"category","description":"En la revista encontrar\u00e1 grandes art\u00edculos sobre la cocina de Levante. Poco a poco, se ir\u00e1 llenando de gu\u00edas, consejos y trucos. Y si te interesa algo que a\u00fan no se ha publicado aqu\u00ed, escr\u00edbeme.","parent":0,"count":31,"filter":"raw","term_order":"11","cat_ID":4568,"category_count":31,"category_description":"En la revista encontrar\u00e1 grandes art\u00edculos sobre la cocina de Levante. Poco a poco, se ir\u00e1 llenando de gu\u00edas, consejos y trucos. Y si te interesa algo que a\u00fan no se ha publicado aqu\u00ed, escr\u00edbeme.","cat_name":"Revista","category_nicename":"revista","category_parent":0},{"term_id":4428,"name":"Sin categor\u00eda","slug":"sin-categorizar","term_group":0,"term_taxonomy_id":4428,"taxonomy":"category","description":"","parent":0,"count":53,"filter":"raw","term_order":"15","cat_ID":4428,"category_count":53,"category_description":"","cat_name":"Sin categor\u00eda","category_nicename":"sin-categorizar","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/bistrobadia.de\/es\/wp-json\/wp\/v2\/posts\/40221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bistrobadia.de\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bistrobadia.de\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bistrobadia.de\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bistrobadia.de\/es\/wp-json\/wp\/v2\/comments?post=40221"}],"version-history":[{"count":3,"href":"https:\/\/bistrobadia.de\/es\/wp-json\/wp\/v2\/posts\/40221\/revisions"}],"predecessor-version":[{"id":40226,"href":"https:\/\/bistrobadia.de\/es\/wp-json\/wp\/v2\/posts\/40221\/revisions\/40226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bistrobadia.de\/es\/wp-json\/wp\/v2\/media\/40206"}],"wp:attachment":[{"href":"https:\/\/bistrobadia.de\/es\/wp-json\/wp\/v2\/media?parent=40221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bistrobadia.de\/es\/wp-json\/wp\/v2\/categories?post=40221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bistrobadia.de\/es\/wp-json\/wp\/v2\/tags?post=40221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}